Dinner Menu
Friday, November 23rd, 2018
Smaller Plates
12.
Head Lettuces
pickled onions, hazelnuts, champagne vinaigrette
Delicata Squash, frisee, pomegranates, pumpkin seeds, feta
Cream of Spinach Soup
Maggie’s Round, mustard crema, black pepper
Roasted Brussels Sprouts, rice, spicy peanuts, scallions, lime
Idaho Trout Mousse, beets, mustard, toasts
White Fish Fritters, pickled aioli, cucumbers, lettuces and horseradish
Square Roots Farm Egg, potato hash, bacon, sauerkraut, Dijon
Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno
BMB toasts 3.
Larger Plates
Orecchiette 18.
NEFF beef Bolognese, crumbs, Parmesan
Orzo, spiced lamb ragout, yogurt, apricots, tomato 20.
Seared Steelhead Trout 26.
rutabaga, quinoa, peas, carrot, frisee
Duck Confit 24.
butternut, roots and maple
Chicken Fried Veal 26.
grits, braised collard greens, peppered gravy, pickled green tomato
Roasted Haddock 24.
kohlrabi chowder, potatoes, watercress, fried onions