Dinner Menu

Friday, November 23rd, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, hazelnuts, champagne vinaigrette

Delicata Squash, frisee, pomegranates, pumpkin seeds, feta

 Cream of Spinach Soup

Maggie’s Round, mustard crema, black pepper

Roasted Brussels Sprouts, rice, spicy peanuts, scallions, lime

Idaho Trout Mousse, beets, mustard, toasts

White Fish Fritters, pickled aioli, cucumbers, lettuces and horseradish

Square Roots Farm Egg, potato hash, bacon, sauerkraut, Dijon

Fried Shrimp Tacos, almond romesco, pineapple slaw, bodega jalapeno

BMB toasts     3.

Larger Plates

 Orecchiette                                                                    18.

NEFF beef Bolognese, crumbs, Parmesan

 Orzo, spiced lamb ragout, yogurt, apricots, tomato                                20.

 Seared Steelhead Trout                                                                      26.

rutabaga, quinoa, peas, carrot, frisee

Duck Confit                                                                    24.

butternut, roots and maple

 Chicken Fried Veal                                                             26.

grits, braised collard greens, peppered gravy, pickled green tomato

Roasted Haddock                                                             24.

kohlrabi chowder, potatoes, watercress, fried onions