Friday, November 2nd, 2018
pickled onions, walnuts, champagne vinaigrette
Stir Fried Shiitakes and Iceberg
jasmine rice, oyster sauce, scallions
Cucumbers, Feta and Radish
toasted pita, seeds, almonds, carrot, lettuce
Idaho Trout Mousse, mustard, beets and toast
Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits
Marrow Braised Dandelions, tomato, Parmesan, toast
White Fish Salad, buttered brioche, celery, red onion, cayenne
BMB toasts 3.
Orecchiette, smashed peas, creamed leeks, High Lawn ricotta 18.
Spaetzle, braised rabbit, sour cream, kale 18.
Pan Seared Striper 32.
white beans, broccoli raab, tomato, chili flakes, endive
Turkey Meatballs 24.
celery root puree, rosemary, pear, cranberries, stuffing
Braised Pork Belly 24.
rutabaga, turnips, apples, maple, cabbage
Beef Stew 24.
russet potatoes, root vegetables, red wine, leeks