Thursday, November 15th, 2018
pickled onions, hazelnuts, champagne vinaigrette
Delicata Squash, spinach, pomegranates, pumpkin seeds, feta
Roasted Beets and Kale
Ronny Brook yogurt, mead vinegar, pears, walnuts, raisins
Veal Rillette, mustard, pickles and toast
White Fish Fritters, caper and pickle aioli, lettuces and carrots
Chicken Wing and Rice Croquettes, Frank’s, blue cheese and celeriac
Square Roots Farm Egg, turkey hash, cranberry “ketchup”
Braised Pork Tacos, almond romesco, slaw, bodega jalapeno
BMB toasts 3.
Kale and Broccoli Mac n’ Cheese 18.
elbow noodles, peas, crumbs, black pepper
Orzo, spiced lamb ragout, yogurt, raisins, cilantro 20.
Seared Steelhead Trout 26.
leeks, cauliflower, farro, brown butter, frisee
Roasted Misty Knoll Chicken Thighs 22.
lots of root vegetables, wilted spinach
Crispy Pork Ribs 24.
grits, bacon braised kale, pickled green tomatoes, BBQ
Poached Skate Wing 24.
soy broth, bok choi, Japanese turnip, beech mushrooms