Dinner Menu
Friday, January 12th, 2018
Smaller Plates
12.
Dad’s Apple Salad | maple | peanuts | hazelnuts | currants | sage
Chicken and Split Pea Soup | turmeric | lemon gremolata
Pork and Beef Chili Tacos | romesco | sour cream | cheddar | pinto
Roasted Beets | frisee | pumpkin seeds | raisins | fig vinaigrette
Cricket Creek Veal and Schmaltz Rillette | pickles | mustard | toasts
Artisanal Lettuces and Radish Salad | pistachios | burnt citrus | feta
Shaved Kohlrabi Salad | Napa cabbage | pea shoots | black garlic | dill
Tuna “Dip” | shrimp chips | ponzu
Mackerel Toast | onion | mustard | cream cheese | pickled beets
Duck Hash | slow poached egg | pear mustard
Semolina toasts 3.
Next
18.
Mustard Spaetzle | braised Vermont pheasant | carrots | cabbage | sour cream
Filet of Portobello Confit | herbed stuffing | buttons | Wild Alpine cheese
Whitefish Cake | kohlrabi | lemon | cream | yukon
Lamb and Chickpea Meatloaf | baked eggplant | black olives | fresh cheese | hummus | yogurt
Corned Veal Breast | sauerkraut | Dijon aioli | cheesy crumble fries | sorrel
Large
24.
Breast of Long Island Duck
lentils | cherry braised cabbage | red wine | black pepper | bitter greens
Roasted Breast of Misty Knoll Chicken
roasted root vegetables | milk poached sweet potato
Pan Seared Skate Wing
roasted brussel sprouts | parsnip puree | carrots | frisee
Braised NEFF Beef
roasted broccoli | arugula | demi | polenta
Sweet
10.
Toasted Chocolate and Almond Bread Pudding | whipped cream | more chocolate
Vanilla Panna Cotta | red wine spiced fruits | hazelnut crunch
Old Fashion Chocolate Cake | semifreddo | ganache | cherries | mascarpone