Dinner Menu
Monday, November 12th, 2018
Smaller Plates
12.
Head Lettuces
pickled onions, hazelnuts, champagne vinaigrette
Delicata Squash
frisee, pomegranates, pumpkin seeds, feta, pita crouton
Roasted Beets and Kale
Ronny Brook yogurt, mead vinegar, pears, walnuts, raisins
Veal Rillette or Trout Mousse
mustard, pickles and toast
Steelhead Roll, caper aioli, broccoli raab, lettuces
Beef Chorizo, Poblano and Yam Soup, tortilla, cheddar
Pork Carnitas Tacos, almond romesco, slaw, bodega jalapeno
BMB toasts 3.
Larger Plates
Cauliflower Mac n’ Cheese, elbow noodles, crumbs 18.
Orzo, buttons, peas, broccoli, marinara and pecorino 18.
Seared Skate Wing 24.
leeks, cauliflower, farro, brown butter, parsley, radish
Roasted Misty Knoll Chicken Breast 26.
lots of root vegetables, wilted spinach
Crispy Pork Ribs 24.
toasted cornbread, collard greens, pickled green tomatoes, BBQ
Duck Confit 20.
duck fat and veggie fried rice