Dinner Menu

Monday, November 12th, 2018

share this:

Smaller Plates


Head Lettuces

pickled onions, hazelnuts, champagne vinaigrette

Delicata Squash

frisee, pomegranates, pumpkin seeds, feta, pita crouton

Roasted Beets and Kale

Ronny Brook yogurt, mead vinegar, pears, walnuts, raisins

Veal Rillette or Trout Mousse

mustard, pickles and toast

Steelhead Roll, caper aioli, broccoli raab, lettuces

Beef Chorizo, Poblano and Yam Soup, tortilla, cheddar

Pork Carnitas Tacos, almond romesco, slaw, bodega jalapeno

BMB toasts     3.


Larger Plates

Cauliflower Mac n’ Cheese, elbow noodles, crumbs                                18.

 Orzo, buttons, peas, broccoli, marinara and pecorino                             18.

Seared Skate Wing                                                                            24.

leeks, cauliflower, farro, brown butter, parsley, radish

Roasted Misty Knoll Chicken Breast                                         26.

lots of root vegetables, wilted spinach

Crispy Pork Ribs                                                                24.

toasted cornbread, collard greens, pickled green tomatoes, BBQ

Duck Confit                                                                    20.

duck fat and veggie fried rice