Dinner Menu

Sunday, November 11th, 2018

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Smaller Plates


Head Lettuces

pickled onions, hazelnuts, champagne vinaigrette

Delicata Squash

frisee, pomegranates, pumpkin seeds, feta, red wine

Roasted Beets and Kale

Point Reyes Blue, mead vinegar, pears, walnuts

Veal Rillette or Trout Mousse

mustard, pickles and toast

White Bean and Mustard Green Soup

crumble fries, chives, Parmesan

Steelhead Roll, caper aioli, broccoli raab, lettuces

Chorizo, Poblano and Yam Stew, tortilla, cheddar

BMB toasts     3.

Larger Plates

 Cauliflower Mac n’ Cheese, elbow noodles, crumbs                                18.

Spaetzle, button mushrooms, sage, peas from the freezer                       18.

Seared Skate Wing                                                                            24.

leeks, cauliflower, farro, brown butter, parsley, radish

Roasted Misty Knoll Chicken Breast                                         26.

lots of root vegetables, wilted spinach

Crispy Pork Ribs                                                                24.

grits, collard greens, pickled green tomatoes, BBQ

Veal Meatballs                                                                 22.

roasted broccoli, spicy tomato, orzo, pecorino