Dinner Menu
Saturday, November 10th, 2018
Smaller Plates
12.
Head Lettuces
pickled onions, walnuts, champagne vinaigrette
Delicata and Beets
frisee, pomegranates, pumpkin seeds, feta, red wine
Veal and Bacon Fat Rillette, mustard, pickles and toast
White Bean and Mustard Green Soup
crumble fries, chives, Parmesan
Steelhead Roll, caper aioli, broccoli raab, lettuces
Pork Fried Iceberg
sesame oil, button mushrooms, jasmine rice, scallions
Pork Carnitas Tacos, almond romesco, slaw, bodega jalapeno
BMB toasts 3.
Larger Plates
Cauliflower Mac n’ Cheese, elbow noodles, crumbs 18.
Orzo, lamb ragout, tomato, cilantro, yogurt, raisins 18.
Seared Skate Wing 24.
leeks, cauliflower, farro, brown butter, parsley, radish
Misty Knoll Chicken Breast 26.
gilfeather turnip emulsion, root vegetables, spinach, horseradish
Crispy Pork Ribs 22.
grits, spicy collard greens, pickled green tomatoes, BBQ
Shoyu Poached Cod 26.
bok choy, beech mushrooms, daikon and scallion