Dinner Menu

Saturday, November 10th, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, walnuts, champagne vinaigrette

Delicata and Beets

frisee, pomegranates, pumpkin seeds, feta, red wine

Veal and Bacon Fat Rillette, mustard, pickles and toast

White Bean and Mustard Green Soup

crumble fries, chives, Parmesan

Steelhead Roll, caper aioli, broccoli raab, lettuces

Pork Fried Iceberg

sesame oil, button mushrooms, jasmine rice, scallions

Pork Carnitas Tacos, almond romesco, slaw, bodega jalapeno

BMB toasts     3.

 Larger Plates

 Cauliflower Mac n’ Cheese, elbow noodles, crumbs                                18.

 Orzo, lamb ragout, tomato, cilantro, yogurt, raisins                                 18.

 Seared Skate Wing                                                                            24.

leeks, cauliflower, farro, brown butter, parsley, radish

Misty Knoll Chicken Breast                                                   26.

gilfeather turnip emulsion, root vegetables, spinach, horseradish

 Crispy Pork Ribs                                                                22.

grits, spicy collard greens, pickled green tomatoes, BBQ

Shoyu Poached Cod                                                          26.

bok choy, beech mushrooms, daikon and scallion