Thursday, November 1st, 2018
pickled onions, walnuts, champagne vinaigrette
Stir Fried Iceberg
Delftree shiitakes, jasmine rice, oyster sauce, scallions
Shaved Cucumbers and Radishes
toasted pita, feta, seeds, almonds, carrot, lettuce
Idaho Trout Mousse, mustard, beets and toast
Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits
Marrow Braised Dandelions, tomato, Parmesan, toast
White Fish Salad, buttered brioche, celery, red onion, cayenne
BMB toasts 3.
Orecchiette, smashed peas, creamed leeks, High Lawn ricotta 18.
Spaetzle, braised rabbit, sour cream, kale 18.
Pan Seared Steelhead Trout 26.
carrot and horseradish emulsion, farro, beets, endive
Turkey Meatballs 24.
celery root puree, rosemary, pear, cranberries, stuffing
Pennsylvania Duck Confit 24.
turnips, apple, cabbage
Beef Stew 24.
russet potatoes, root vegetables, red wine, leeks