Friday, October 5th, 2018
Hearty Greens, red wine vinaigrette, apples, pistachios
Napa Cabbage “Slaw”, kimchi, daikon, peaches, sesame seeds
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Seared Broccoli, red peppers, rye berries, anchovy, parsley, pecorino
Chicken Wing and Rice Croquettes, Frank’s, blue cheese, carrots
White Fish Sausage, smoked fish broth, beech mushrooms, peas, chives
Square Roots’ Slow Poached Egg, ground rabbit, kale, tomato, croutons
BMB toasts 3.
Fusilloni Gigante, NEFF beef Bolognese, garlic crumbs 18.
Fried Delicata 18.
cheddar and black pepper fritters, pecan puree, frisee, maple
Seared Steelhead Trout 26.
farro, carrot, Swiss chard, orange, brown butter and arugula
Grilled Swordfish 26.
leek creamed fingerlings, hot wax peppers, sundried tomato
Fried Pork Chop 24.
lentils, apples, radicchio, sage gravy, parsley, lemon
Duck Confit 22.
pickled peach puree, grilled vivid choy, salad turnips