Monday, October 29th, 2018
pickled onions, walnuts, champagne vinaigrette
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, potato, egg, dill, black pepper, crumbs
Cucumbers and Radishes
toasted pita, feta, seeds, almonds, carrot, lettuce
Idaho Trout Mousse, mustard, beets and toast
Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits
Marrow Braised Dandelions, tomato, Parmesan, toast
Monkfish Salad, buttered brioche, celery, shallots, cayenne
BMB toasts 3.
Orecchiette, smashed peas, creamed leeks, High Lawn ricotta 18.
Spaetzle, braised rabbit, sour cream, kale 18.
Beer Battered Haddock 22.
malt vinegar aioli, fried potatoes, cabbage and carrot slaw
Turkey Meatballs 24.
celery root puree, rosemary, pear, cranberries, stuffing
Cider Braised Pork Shoulder 26.
turnips, apple, cabbage
Icelandic Sole 26.
cauliflower, capers, brown butter, leeks, frisee and lemon