Dinner Menu

Monday, October 29th, 2018

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Smaller Plates

12.

Head Lettuces

pickled onions, walnuts, champagne vinaigrette

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, potato, egg, dill, black pepper, crumbs

Cucumbers and Radishes

toasted pita, feta, seeds, almonds, carrot, lettuce

Idaho Trout Mousse, mustard, beets and toast

Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits

Marrow Braised Dandelions, tomato, Parmesan, toast

Monkfish Salad, buttered brioche, celery, shallots, cayenne

BMB toasts     3.

 Larger Plates

 Orecchiette, smashed peas, creamed leeks, High Lawn ricotta                 18.

 Spaetzle, braised rabbit, sour cream, kale                                               18.

 Beer Battered Haddock                                                                       22.

malt vinegar aioli, fried potatoes, cabbage and carrot slaw

Turkey Meatballs                                                              24.

celery root puree, rosemary, pear, cranberries, stuffing

 Cider Braised Pork Shoulder                                                    26.

turnips, apple, cabbage

Icelandic Sole                                                                    26.

cauliflower, capers, brown butter, leeks, frisee and lemon