Dinner Menu

Sunday, October 28th, 2018

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Smaller Plates


Head Lettuces

pickled onions, walnuts, champagne vinaigrette

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, potato, egg, dill, black pepper

Pork Rillettes, mustard, pickles and toast

Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits

Sweet Potato, Pineapple and Kim Chi Fried Rice, peanuts, cilantro

Marrow Braised Dandelions, tomato, Parmesan, toast

Monkfish Salad, buttered brioche, celery, shallots, cayenne

BMB toasts     3.


Larger Plates 

Elbow Noodles, button mushroom crema, black truffle, Parm                  18.

Spaetzle, braised rabbit, sour cream, kale                                               18.

Beer Battered Haddock                                                                       22.

malt vinegar aioli, fried potatoes, cabbage and carrot slaw

Turkey Meatballs                                                              24.

celery root puree, rosemary, pear, cranberries, shallots

 Whey Braised Veal Breast                                                        26.

white beans, broccoli raab, toasted garlic, endive

Icelandic Sole                                                                    26.

cauliflower, capers, brown butter, leeks, frisee and lemon