Friday, October 26th, 2018
pickled onions, walnuts, champagne vinaigrette
Beets and Feta, bitter greens, orange and pumpkin seeds
Pork Rillettes, mustard, pickles and toast
Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits
Sweet Potato, Pineapple and Kim Chi Fried Rice, peanuts, cilantro
Marrow Braised Dandelions, tomato, Parmesan, toast
Monkfish Salad, buttered bun, celery, shallots, cayenne
BMB toasts 3.
Fusilloni Gigante, button mushroom, black truffle, Parm 18.
Spaetzle, braised rabbit, sour cream, lentils 18.
Beer Battered Haddock 24.
malt vinegar aioli, fried potatoes, egg, cabbage and carrot slaw
Cider Braised Pork Shoulder 24.
young cabbage, turnip, apples
Braised Veal Breast 26.
celery root puree, roasted pear, smoked almonds, frisee
Roasted Striped Bass 28.
spicy tomato, broccoli raab, farro, toasted garlic, cress