Wednesday, October 24th, 2018
pickled onions, walnuts, champagne vinaigrette
Shaved Kohlrabi from Lee
Animal Farm buttermilk, egg, potato, dill, crumbs
Beets and Feta, bitter greens, feta, orange and pumpkin seeds
Pork Rillettes, mustard, pickles and toast
Square Roots’ Farm Egg, collard greens, bacon, pickled green tomato, grits
Sweet Potato, Pineapple and Kim Chi Fried Rice, peanuts
Marrow Braised Dandelions, tomato, Parmesan, toast
BMB toasts 3.
Fusilloni Gigante, button mushrooms and truffle mac n’ cheese, Parm 18.
Spaetzle, braised rabbit, sour cream, lentils 18.
Chicken Fried Skate Wing 24.
malt aioli, cabbage and carrot slaw
Cider Braised Pork Shoulder 24.
young cabbage, turnip, apples
Duck Confit 22.
celery root puree, roasted pear, smoked almonds, frisee
Roasted Idaho Trout Filet 18.
caraway-cauliflower puree, beets, quinoa, endive