Dinner Menu

Monday, October 22nd, 2018

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Smaller Plates


Trout-Bacon Mousse, pickles, mustard, toasts

Head Lettuces

pickled onions, walnuts, champagne vinaigrette

Shaved Kohlrabi from Lee

Animal Farm buttermilk, egg, potato, dill, crumbs

Bitter Greens, citrus, feta, poppy seed vinaigrette, beets

Swordfish Salad, old bay, celery, cucumber, toasted brioche

Beef Dumplings, kim chi, mushrooms and dashi

Sweet Potato Soup, goat cheese, pumpkin seeds, poblano

BMB toasts     3.


Larger Plates 

Short Rigatoni, crushed peas, creamed leeks, ricotta                              18. 

Swiss Cheese Spaetzle, braised rabbit, sour cream, lentils                       18.

Seared Monkfish                                                                               26.

spicy tomato, broccoli raab, farro, parsley

Cider Braised Pork Shoulder                                                 24.

young cabbage, turnip, apples 

Turkey Meatballs                                                               22.

celery root puree, sourdough stuffing, cranberry, sage, roasted pear

Fish and “Chips”

Icelandic sole, fingerlings, caper aioli, marinated cabbage                      18.