Sunday, October 21st, 2018
Trout-Bacon Mousse, pickles, mustard, toasts
pickled onions, walnuts, champagne vinaigrette
Shaved Kohlrabi from Lee
Animal Farm buttermilk, egg, potato, dill, crumbs
Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios
Swordfish Rolls, old bay, celery, cucumber, pickled lettuces
Beef Dumplings, kim chi, mushrooms and scallion
Sweet Potato Soup, goat cheese, pumpkin seeds, poblano
BMB toasts 3.
Short Rigatoni, crushed peas, creamed leeks, ricotta 18.
Swiss Cheese Spaetzle, braised rabbit, sour cream, lentils 18.
Seared Monkfish 26.
spicy tomato, broccoli raab, farro, parsley
Cider Braised Pork Shoulder 24.
young cabbage, turnip, apples
Turkey Meatballs 22.
celery root puree, sourdough stuffing, cranberry, sage, roasted pear
Fish and “Chips”
Icelandic sole, fingerlings, caper aioli, marinated cabbage 18.