Friday, October 19th, 2018
Trout-Bacon Mousse, pickles, mustard, toasts
pickled onions, walnuts, champagne vinaigrette
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Beet Tartare, quinoa, sour cream, horseradish, apples, chives
Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios
Roasted Yam, Poblano and Chevre, lime, cilantro and pumpkin seeds
fresh mozzarella, farro, pickled peppers, tomato, raab, anchovy, pecorino
Slow Poached Egg, braised beef, kimchi, shiitakes, bok choy
BMB toasts 3.
Short Rigatoni, crowdie creamed peas, garlic, black pepper, Parm 18.
Swiss Cheese Spaetzle, button mushrooms, smoked pork fat 18.
Seared Monkfish 26.
rye berries, braised kale, cauliflower, mussel liquor
Spiced Beef Stew 24.
turnip puree, parsnip, roasted cabbage, radish, harissa, crème fraiche
Roasted Misty Knoll Chicken Thighs 24.
polenta, braised collard greens, carrots, chilies and pine nut
Whitefish Cake, curried lentils, celeriac and raisins 18.