Dinner Menu

Wednesday, October 17th, 2018

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Smaller Plates


Trout-Bacon Mousse, pickles, mustard, toasts

Buttercup Lettuces

pickled onions, walnuts, champagne vinaigrette

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, egg, potato, dill, crumbs

Beet Tartare, quinoa, sour cream, horseradish, apples, chives

Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios

Crushed Yam, Poblano and Chevre

lime, cilantro and pumpkin seeds

Beer Battered Haddock, aioli, cornichons, pickled green tomatoes

Square Roots’ Farm Egg, braised beef, kimchi, shiitakes, bok choy

BMB toasts     3.

 Larger Plates

 Short Rigatoni, crowdie creamed peas, garlic, black pepper, Parm          18.

 Swiss Cheese Spaetzle, button mushrooms, smoked onions, mustard      18.

 Seared Monkfish                                                                               26.

rye berries, braised kale, cauliflower, chicken of the woods

Pork Belly                                                                      24.

farro, roasted tomato, broccoli raab, shaved radish, parsley

 Roasted Misty Knoll Chicken Thighs                                         24.

polenta, braised Swiss chard + carrots, orange, chilies and pine nut

Whitefish Cake, curried lentils, celeriac and raisins                                  18.