Wednesday, October 17th, 2018
Trout-Bacon Mousse, pickles, mustard, toasts
pickled onions, walnuts, champagne vinaigrette
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Beet Tartare, quinoa, sour cream, horseradish, apples, chives
Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios
Crushed Yam, Poblano and Chevre
lime, cilantro and pumpkin seeds
Beer Battered Haddock, aioli, cornichons, pickled green tomatoes
Square Roots’ Farm Egg, braised beef, kimchi, shiitakes, bok choy
BMB toasts 3.
Short Rigatoni, crowdie creamed peas, garlic, black pepper, Parm 18.
Swiss Cheese Spaetzle, button mushrooms, smoked onions, mustard 18.
Seared Monkfish 26.
rye berries, braised kale, cauliflower, chicken of the woods
Pork Belly 24.
farro, roasted tomato, broccoli raab, shaved radish, parsley
Roasted Misty Knoll Chicken Thighs 24.
polenta, braised Swiss chard + carrots, orange, chilies and pine nut
Whitefish Cake, curried lentils, celeriac and raisins 18.