Dinner Menu
Tuesday, October 16th, 2018
Smaller Plates
12.
Trout-Bacon Mousse, pickles, mustard, toasts
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Beet Tartare, quinoa, sour cream, horseradish, apples, chives
Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios
Spicy Tomato Soup
pickled chilies, mozzarella grilled cheese
Crushed Yam, Poblano and Chevre
lime, cilantro and pumpkin seeds
Steamed Beef Dumplings, oxtail broth, shiitake, beech
Skirt Steak Tacos, almond romesco, slaw
BMB toasts 3.
Larger Plates
Short Rigatoni, crowdie creamed peas, garlic, black pepper 18.
Swiss Cheese Spaetzle, button mushrooms, smoked onions, mustard 18.
Seared Monkfish 26.
rye berries, wilted spinach, cauliflower, anchovy
Pork Belly 24.
farro, roasted tomato, broccoli raab, shaved radish, parsley
Roasted Misty Knoll Chicken Thighs 24.
polenta, braised Swiss chard + carrots, orange, chilies and pine nut
Whitefish Cake, curried lentils, celeriac and raisins 18.