Dinner Menu

Tuesday, October 16th, 2018

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Smaller Plates


Trout-Bacon Mousse, pickles, mustard, toasts

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, egg, potato, dill, crumbs

Beet Tartare, quinoa, sour cream, horseradish, apples, chives

Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios

Spicy Tomato Soup

pickled chilies, mozzarella grilled cheese

Crushed Yam, Poblano and Chevre

lime, cilantro and pumpkin seeds

Steamed Beef Dumplings, oxtail broth, shiitake, beech

Skirt Steak Tacos, almond romesco, slaw

BMB toasts     3.

Larger Plates

 Short Rigatoni, crowdie creamed peas, garlic, black pepper                          18.

 Swiss Cheese Spaetzle, button mushrooms, smoked onions, mustard      18.

 Seared Monkfish                                                                                                 26.

rye berries, wilted spinach, cauliflower, anchovy

Pork Belly                                                                                                               24.

farro, roasted tomato, broccoli raab, shaved radish, parsley

 Roasted Misty Knoll Chicken Thighs                                                          24.

polenta, braised Swiss chard + carrots, orange, chilies and pine nut

Whitefish Cake, curried lentils, celeriac and raisins                                          18.