Monday, October 15th, 2018
Young Greens from Lee, red wine, shaved pear, smoked almonds
Steelhead Rillette or Trout-Bacon Mousse, pickles, mustard, toasts
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Beet Tartare, quinoa, sour cream, horseradish, apples, celeriac, chives
Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios
Spicy Tomato Soup
pickled chilies, mozzarella grilled cheese
Steamed Beef Dumplings, oxtail broth, shiitake, beech
Skirt Steak Tacos, almond romesco, slaw
BMB toasts 3.
Short Rigatoni, crowdie creamed peas, garlic, black pepper 18.
Swiss Cheese Spaetzle, button mushrooms, smoked onions, mustard 18.
Native Swordfish 26.
rye berries, wilted spinach, cauliflower, anchovy
Pork Belly 24.
farro, roasted tomato, broccoli raab, shaved radish, parsley
Roasted Misty Knoll Chicken Thighs 24.
polenta, braised Swiss chard + carrots, orange, chilies and pine nut
Whitefish Cake, curried lentils, celeriac and raisins 18.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local