Dinner Menu

Monday, October 15th, 2018

share this:

Smaller Plates


Young Greens from Lee, red wine, shaved pear, smoked almonds

Steelhead Rillette or Trout-Bacon Mousse, pickles, mustard, toasts

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, egg, potato, dill, crumbs

Beet Tartare, quinoa, sour cream, horseradish, apples, celeriac, chives

Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios

Spicy Tomato Soup

pickled chilies, mozzarella grilled cheese

Steamed Beef Dumplings, oxtail broth, shiitake, beech

Skirt Steak Tacos, almond romesco, slaw

BMB toasts     3.


Larger Plates 

Short Rigatoni, crowdie creamed peas, garlic, black pepper                    18.

Swiss Cheese Spaetzle, button mushrooms, smoked onions, mustard      18.

 Native Swordfish                                                                      26.

rye berries, wilted spinach, cauliflower, anchovy

Pork Belly                                                                      24.

farro, roasted tomato, broccoli raab, shaved radish, parsley 

Roasted Misty Knoll Chicken Thighs                                         24.

polenta, braised Swiss chard + carrots, orange, chilies and pine nut

Whitefish Cake, curried lentils, celeriac and raisins                                  18.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local