Dinner Menu

Saturday, October 13th, 2018

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Smaller Plates

12.

Young Greens from Lee, red wine, shaved pear, smoked almonds

Steelhead Rillette, pickles, mustard, toasts

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, egg, potato, dill, crumbs

Beet Tartare, quinoa, sour cream, horseradish, apples, celeriac, chives

Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios

Square Roots’ Farm Egg

rye berries, wilted spinach, cauliflower, anchovy, Parmesan

Spicy Tomato Soup

pickled chilies, mozzarella grilled cheese

BMB toasts     3.

 

Larger Plates

Short Rigatoni,  wild mushroom crema, peas from the freezer, Parmesan 18.

Spaetzle, chicken, cabbage, paprika and sour cream                               18.

Native Swordfish                                                                      26.

farro, roasted tomato, broccoli raab, shaved radish, parsley

Grilled Idaho Trout                                                            22.

curried cauliflower creamed lentils, shaved apple, golden raisin

Roasted Misty Knoll Chicken Thighs                                         24.

polenta, cheddar croquettes, fried green tomatoes, greens

Braised Veal Breast                                                                                     26.

kombu broth, grilled scallions, bok choy, daikon, beech mushrooms