Dinner Menu
Saturday, October 13th, 2018
Smaller Plates
12.
Young Greens from Lee, red wine, shaved pear, smoked almonds
Steelhead Rillette, pickles, mustard, toasts
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Beet Tartare, quinoa, sour cream, horseradish, apples, celeriac, chives
Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios
Square Roots’ Farm Egg
rye berries, wilted spinach, cauliflower, anchovy, Parmesan
Spicy Tomato Soup
pickled chilies, mozzarella grilled cheese
BMB toasts 3.
Larger Plates
Short Rigatoni, wild mushroom crema, peas from the freezer, Parmesan 18.
Spaetzle, chicken, cabbage, paprika and sour cream 18.
Native Swordfish 26.
farro, roasted tomato, broccoli raab, shaved radish, parsley
Grilled Idaho Trout 22.
curried cauliflower creamed lentils, shaved apple, golden raisin
Roasted Misty Knoll Chicken Thighs 24.
polenta, cheddar croquettes, fried green tomatoes, greens
Braised Veal Breast 26.
kombu broth, grilled scallions, bok choy, daikon, beech mushrooms