Friday, October 12th, 2018
Spinach from Lee, red wine, shaved pear, blue cheese, walnuts
Steelhead Rillette, pickles, mustard, toasts
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Beet Tartare, quinoa, sour cream, horseradish, apples, celeriac, chives
Bitter Greens, citrus, feta, poppy seed vinaigrette, pistachios
Roasted Woven Roots’ Cauliflower
rye berries, braised broccoli leaves, onion, anchovy, parsley
Square Roots’ Farm Egg, fried green tomato, cheddar, greens
BMB toasts 3.
Penne, roasted tomato, High Lawn ricotta, Parmesan 18.
Linguini, broccoli raab, toasted garlic, chili flakes, pecorino 18.
Grilled Swordfish 26.
farro, carrot, celery, Swiss chard, orange, brown butter
Seared Idaho Trout 22.
walnut and onion milk puree, potato, root veg, baby red leaf
Crispy Misty Knoll Chicken Drums 24.
curried cauliflower puree, lentils, shaved apples and cabbage
Braised Veal Breast 26.
kombu broth, grilled scallions, bok choy, daikon, beech mushrooms