Wednesday, October 10th, 2018
Bitter Greens, red wine, shaved pear, smoked almonds
Steelhead Rillette, pickles, mustard, toasts
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Beet Tartare, quinoa, sour cream, horseradish, apples, celeriac, chives
Chicken Wing and Rice Croquettes, Frank’s, blue cheese, carrots
Woven Roots’ Leeks
red peppers, anchovy, beech mushrooms, pecorino
Square Roots’ Farm Egg, fried green tomato, cheddar, greens
BMB toasts 3.
Linguini, NEFF beef Bolognese, garlic crumbs 18.
Roasted Parsnips 18.
cheddar and black pepper fritters, delicata, walnut puree, frisee, maple
Seared Steelhead Trout 26.
grains, carrot, celery, Swiss chard, orange, brown butter
Halibut Cake 22.
root vegetables, lemongrass, coconut milk, cilantro, scallion
Fried Pork Chop 24.
sage gravy, lentils, shaved apples and cabbage
Duck Confit 22.
pickled peach puree, grilled scallions, bok choy, daikon