Dinner Menu

Wednesday, October 10th, 2018

share this:

Smaller Plates


Bitter Greens, red wine, shaved pear, smoked almonds

Steelhead Rillette, pickles, mustard, toasts

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, egg, potato, dill, crumbs

Beet Tartare, quinoa, sour cream, horseradish, apples, celeriac, chives

Chicken Wing and Rice Croquettes, Frank’s, blue cheese, carrots

Woven Roots’ Leeks

red peppers, anchovy, beech mushrooms, pecorino

Square Roots’ Farm Egg, fried green tomato, cheddar, greens

BMB toasts     3.

Larger Plates

Linguini, NEFF beef Bolognese, garlic crumbs                                        18.

Roasted Parsnips                                                                     18.

cheddar and black pepper fritters, delicata, walnut puree, frisee, maple

 Seared Steelhead Trout                                                            26.

grains, carrot, celery, Swiss chard, orange, brown butter

Halibut Cake                                                                        22.

root vegetables, lemongrass, coconut milk, cilantro, scallion

 Fried Pork Chop                                                                                          24.

sage gravy, lentils, shaved apples and cabbage

Duck Confit                                                                                                 22.

pickled peach puree, grilled scallions, bok choy, daikon