Monday, October 1st, 2018
Arugula and Radicchio, red wine vinaigrette, apples, almonds
Napa Cabbage “Slaw”, kimchi, daikon, peaches, peanuts
Shaved Kohlrabi, Turnips and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Delicata, feta dressing, pomegranate, pumpkin seeds, lettuce
Eggplant and Pepper Soup, garlic bread, Parmesan, EVOO
Smoked Whitefish Toast, caper cream cheese, cucumber, lemon
Slow Poached Egg, braised veal, rye berries, dandelion greens, croutons
BMB toasts 3.
Casareccia, bitter green pesto, Parmesan, sunflower seeds 18.
Fussili Gigante, braised beef, sour cream, green onion 18.
Grilled Roasted Idaho Trout 24.
farro, carrot, salad turnip, orange, brown butter and arugula
Steelhead Dumplings 20.
celery root bisque, beets, horseradish, apple and chive
Veal Schnitzel 22.
Potato salad, hen of the woods “gravy”, parsley, lemon
Beef Stew 22.
berber, lentils, cilantro, carrots, pita
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party hasa food allergy. Meals Tax is 7%, 6.25% MA and .75% Local