Dinner Menu

Monday, October 1st, 2018

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Smaller Plates

12.

Arugula and Radicchio, red wine vinaigrette, apples, almonds

Napa Cabbage “Slaw”, kimchi, daikon, peaches, peanuts

Shaved Kohlrabi, Turnips and Iceberg

Animal Farm buttermilk, egg, potato, dill, crumbs

Delicata, feta dressing, pomegranate, pumpkin seeds, lettuce

Eggplant and Pepper Soup, garlic bread, Parmesan, EVOO

Smoked Whitefish Toast, caper cream cheese, cucumber, lemon

Slow Poached Egg, braised veal, rye berries, dandelion greens, croutons

BMB toasts     3. 

Larger Plates

Casareccia, bitter green pesto, Parmesan, sunflower seeds                      18.

Fussili Gigante, braised beef, sour cream, green onion                           18. 

Grilled Roasted Idaho Trout                                                   24.

farro, carrot, salad turnip, orange, brown butter and arugula

Steelhead Dumplings                                                           20.

celery root bisque, beets, horseradish, apple and chive

 Veal Schnitzel                                                                                              22.

Potato salad, hen of the woods “gravy”, parsley, lemon

Beef Stew                                                                                                    22.

berber, lentils, cilantro, carrots, pita

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party hasa food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local