Dinner Menu

Saturday, January 6^th, 2018

Smaller Plates

12.

Dad’s Apple Salad | maple | peanuts | hazelnuts | currants

Chicken and Split Pea Soup | turmeric | lemon gremolata

Pork and Beef Chili Tacos | romesco | sour cream | cheddar | pinto

Charcuterie Plate | pickles | mustard | toasts

Bitter Greens and Winter Radish Salad | cucumber | burnt citrus | feta

Horseradish Pickled Rock Shrimp | chilled Bloody Mary broth | jicama

Scallop Sausage | lobster broth | smoked trout roe

Tuna “Dip” | bonito | shrimp chips | pickled ginger

Braised Daikon “Katsu” | Napa slaw | plum sauce | sesame

Venison Tartare | cornichons | roasted tomato | marinated mushrooms

Corned Duck Hash | slow poached egg | pear mustard

Spanish Tortilla | salt cod cream | chives

Semolina toasts 3.

Next

18.

Orecchiette | braised beef | pepperoncinis | sour cream | scallions

Filet of Portobello Confit | herbed stuffing | buttons | Wild Alpine cheese

Rigatoncini | button mushroom and porcini crema | Parmesan | crumbs

Petite Rack of Lamb | Colfax bean stew | carrots | tomato

Whitefish Cake | kohlrabi | lemon | cream | yukon

Large

24.

Breast of Long Island Duck

lentils | cherry braised cabbage | red wine | black pepper | bitter greens

Pan Seared Mackeral

Brussel sprouts | parsnip puree | carrots | frisee

Ginger and Coriander Misty Knoll Turkey Meatballs

new crop jasmine rice | banana curry | preserved lime | turnip

Overnight Roasted Rump of Veal

shank agnolotti | raab | arugula | demi

Sweet

10.

Lemon Granita | mascarpone | honey | vanilla | hazelnut

Toasted Chocolate and Almond Bread Pudding | whipped cream | more chocolate

Sweet Potato Fritters | sage ice cream | liquid marshmallow | orange