Dinner Menu
Friday, January 5th, 2018
Smaller Plates
12.
Dad’s Apple Salad | maple | peanuts | hazelnuts | currants
Chicken and Split Pea | turmeric | lemon gremolata
Pork and Beef Chili Tacos | romesco | sour cream | cheddar | pinto
Young Arugula | roasted beets | citrus | pistachio | pomegranate | raisin vinaigrette
Shaved Brussels Sprouts | Wild Alpine cheese | caramelized onion | beer | black garlic
Frisee and Winter Radish Salad | cucumber | burnt citrus | feta
Horseradish Pickled Rock Shrimp | chilled Bloody Mary broth | jicama
Scallop Sausage | lobster broth | smoked trout roe
Tuna “Dip” | bonito | shrimp chips | pickled ginger
Braised Daikon “Katsu” | Napa slaw | plum sauce | sesame
Corned Duck Hash | slow poached egg | pear mustard
Spanish Tortilla | salt cod cream | chives
Semolina toasts 3.
Next
18.
Rigatoncini | button mushroom and porcini crema | Parmesan | crumbs
Filet of Portobello Confit | herbed stuffing | buttons | Wild Alpine
Orecchiette | Bolognese | “shaky” cheese
Whitefish Cake | kohlrabi pappardelle | lemon | cream | yukon
Large
24.
Breast of Long Island Duck
lentils | cherry braised cabbage | red wine | black pepper | bitter greens
Rack of Lamb Persillade
Colfax bean stew | carrots | tomato | frisee
Ginger and Coriander Misty Knoll Turkey Meatballs
new crop jasmine rice | banana curry | preserved lime | turnip
Overnight Roasted Rump of Veal
shank agnolotti | raab | arugula | demi
Sweet
10.
Whipped Vanilla Cheesecake
chamomile and hibiscus syrup | hazelnut crumb
Toasted Chocolate and Almond Bread Pudding
whipped cream | more chocolate
Sweet Potato Fritters
sage ice cream | liquid marshmallow | orange