Dinner Menu

Friday, January 5th, 2018

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Smaller Plates

12.

Dad’s Apple Salad | maple | peanuts | hazelnuts | currants

Chicken and Split Pea | turmeric | lemon gremolata

Pork and Beef Chili Tacos | romesco | sour cream | cheddar | pinto

Young Arugula | roasted beets | citrus | pistachio | pomegranate | raisin vinaigrette

Shaved Brussels Sprouts | Wild Alpine cheese | caramelized onion | beer | black garlic

Frisee and Winter Radish Salad | cucumber | burnt citrus | feta

 Horseradish Pickled Rock Shrimp | chilled Bloody Mary broth | jicama

 Scallop Sausage | lobster broth | smoked trout roe

Tuna “Dip” | bonito | shrimp chips | pickled ginger

Braised Daikon “Katsu” | Napa slaw | plum sauce | sesame

Corned Duck Hash | slow poached egg | pear mustard

Spanish Tortilla | salt cod cream | chives

Semolina toasts 3.


Next

18.

Rigatoncini | button mushroom and porcini crema | Parmesan | crumbs

Filet of Portobello Confit | herbed stuffing | buttons | Wild Alpine

Orecchiette | Bolognese | “shaky” cheese

 Whitefish Cake | kohlrabi pappardelle | lemon | cream | yukon


Large

24.

Breast of Long Island Duck

lentils | cherry braised cabbage | red wine | black pepper | bitter greens

Rack of Lamb Persillade

Colfax bean stew | carrots | tomato | frisee

Ginger and Coriander Misty Knoll Turkey Meatballs

new crop jasmine rice | banana curry | preserved lime | turnip

Overnight Roasted Rump of Veal

shank agnolotti | raab | arugula | demi


Sweet

10.

Whipped Vanilla Cheesecake

chamomile and hibiscus syrup | hazelnut crumb

Toasted Chocolate and Almond Bread Pudding

whipped cream | more chocolate

Sweet Potato Fritters

sage ice cream | liquid marshmallow | orange