Dinner Menu

Wednesday, January 31st, 2018

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Smaller Plates

10.

Lettuces and Grains

pumpkin seeds | radish

Boudin Fritters

Dijon slaw | oats

 Cabbage Soup

sour cream | paprika

Acme Pickled Herring

cream | dill | rye | egg

Potato, Leek and Bacon Soup

German potato salad

Legume “Sausage”

raisins | lettuces | chickpea | orange

           Trout Mousse Blintz

apple | cabbage | ramp vinegar

Chicken Consommé

crepes | root vegetables

Currywurst

curry ketchup | petite fries

Rye Toast 3.


Plates

24.

Pork and Gruyere Butter Schnitzel

pierogies | spiced tomato | roots | cabbage

Chicken Schnitzel

turkey gravy | cranberry | creamed greens | potato

Cabbage Stuffed Cabbage

Swiss latke | spiced tomato

Franks and Brats

Sauerkraut | pretzel | mustard | potato salad


Sweets

10.

Spiked Cheese Blintz | oranges | candied grapefruit | raspberry

Soft Pretzels | peanut butter fondue | strawberry maple syrup | Maldon sea salt

Banana Walnut Bread | banana mousse

Gerstaker Nurnberg Warm Cherry Glühwein 6.