Dinner Menu

Monday, January 29th, 2018

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Smaller Plates

10.

Lettuces and Grains

pumpkin seeds | radish

Boudin Fritters

Dijon slaw | oats

Cabbage Soup

sour cream | paprika

 Duck Terrine

pineapple chutney

Paprika and Quark

rye | radish | black pepper

Acme Pickled Herring

cream | dill | rye | egg

Potato, Leek and Bacon Soup

German potato salad

Legume “Sausage”

raisins | lettuces | chickpea | orange

Trout Mousse Blintz

apple | cabbage | ramp vinegar

Chicken Consommé

crepes | root vegetables

Currywurst

curry ketchup | petite fries

Spätzle

12./18.

Chicken Paprika

sour cream

“Mac + Cheese”

smoked gouda | button mushrooms

Tongue Pastrami

mustard seeds | pickles | parsley

Plates

24.

Pork and Gruyere Butter Schnitzel | pierogies | spiced tomato | roots | leeks | cabbage

Chicken Schnitzel | turkey gravy | cranberry | creamed greens | potato

Smoke Poached Idaho Trout | herbed sour cream | lettuces | spätzle | horseradish

Roots and Leek Stuffed Cabbage | Swiss latke | spiced tomato

Wurst Plate | Sauerkraut | pretzel | mustard | potato salad

Hungarian Beef Goulash | pepperoncini | spätzle

Sweets

10.

Broken Flourless Chocolate Cake | cherries | poppy | spiced cream

Spiked Cheese Blintz | oranges | candied grapefruit | raspberry

Soft Pretzels | peanut butter fondue | strawberry maple syrup | Maldon sea salt

Banana Walnut Bread | banana mousse

Gerstaker Nurnberg Warm Cherry Glühwein 6.