Dinner Menu
Monday, January 29th, 2018
Smaller Plates
10.
Lettuces and Grains
pumpkin seeds | radish
Boudin Fritters
Dijon slaw | oats
Cabbage Soup
sour cream | paprika
Duck Terrine
pineapple chutney
Paprika and Quark
rye | radish | black pepper
Acme Pickled Herring
cream | dill | rye | egg
Potato, Leek and Bacon Soup
German potato salad
Legume “Sausage”
raisins | lettuces | chickpea | orange
Trout Mousse Blintz
apple | cabbage | ramp vinegar
Chicken Consommé
crepes | root vegetables
Currywurst
curry ketchup | petite fries
Spätzle
12./18.
Chicken Paprika
sour cream
“Mac + Cheese”
smoked gouda | button mushrooms
Tongue Pastrami
mustard seeds | pickles | parsley
Plates
24.
Pork and Gruyere Butter Schnitzel | pierogies | spiced tomato | roots | leeks | cabbage
Chicken Schnitzel | turkey gravy | cranberry | creamed greens | potato
Smoke Poached Idaho Trout | herbed sour cream | lettuces | spätzle | horseradish
Roots and Leek Stuffed Cabbage | Swiss latke | spiced tomato
Wurst Plate | Sauerkraut | pretzel | mustard | potato salad
Hungarian Beef Goulash | pepperoncini | spätzle
Sweets
10.
Broken Flourless Chocolate Cake | cherries | poppy | spiced cream
Spiked Cheese Blintz | oranges | candied grapefruit | raspberry
Soft Pretzels | peanut butter fondue | strawberry maple syrup | Maldon sea salt
Banana Walnut Bread | banana mousse
Gerstaker Nurnberg Warm Cherry Glühwein 6.