Dinner Menu
Sunday, January 28th, 2018
Smaller Plates
10.
Lettuces and Grains
pumpkin seeds | radish
Boudin Fritters
Dijon slaw | oats
Cabbage Soup
sour cream | paprika
Duck Terrine
pineapple chutney
Paprika and Quark
rye | radish | black pepper
Acme Pickled Herring
cream | chive | rye | egg
Potato, Leek and Bacon Soup
German potato salad
|
Legume “Sausage”
raisins | lettuces | chickpea | orange
Smoked Trout Blintz
trout mousse | apple | cabbage | ramp vinegar
Chicken Consommé
crepes | root vegetables
Currywurst
curry ketchup | petite fries
Plates
24.
NEFF Pork Wiener Schnitzel | potato | cucumber | apple sauce | lemon
Pheasant Thigh Jager Schnitzel | crimini | bacon gravy | spätzle
Vermont Turkey Butter Schnitzel | gravy | cranberry | lettuces | fries
Smoke Poached Idaho Trout | creamed spinach | sour cream | dill | radish | potato
Roots and Leek Stuffed Cabbage | Swiss latke | spiced tomato | curds
Wurst Plate | bratwurst | bacon-cheddar wurst | frankfurter | potato salad
Sweets
10.
Broken Flourless Chocolate Cake | cherries | poppy | spiced cream
Spiked Cheese Blintz | oranges | candied grapefruit | raspberry
Soft Pretzels | peanut butter fondue | strawberry maple syrup | Maldon sea salt
Banana Walnut Bread | banana mousse
Gerstaker Nurnberg Warm Cherry Glühwein 6.