Dinner Menu

Sunday, January 28th, 2018

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Smaller Plates

10.

Lettuces and Grains

pumpkin seeds | radish

Boudin Fritters

Dijon slaw | oats

Cabbage Soup

sour cream | paprika 

Duck Terrine

pineapple chutney

Paprika and Quark

rye | radish | black pepper

Acme Pickled Herring

cream | chive | rye | egg

Potato, Leek and Bacon Soup

German potato salad

Spätzle

12./18.

Chicken Paprika

scallions

Buttons and Criminis

smoked gouda fondue | roots

Tongue Pastrami

mustard seeds | pickles | parsley

Hungarian Beef Goulash

pepperoncini

 

Legume “Sausage”

raisins | lettuces | chickpea | orange

Smoked Trout Blintz

trout mousse | apple | cabbage | ramp vinegar

Chicken Consommé

crepes | root vegetables

Currywurst

curry ketchup | petite fries

Plates

24.

NEFF Pork Wiener Schnitzel | potato | cucumber | apple sauce | lemon

Pheasant Thigh Jager Schnitzel | crimini | bacon gravy | spätzle

Vermont Turkey Butter Schnitzel | gravy | cranberry | lettuces | fries

Smoke Poached Idaho Trout | creamed spinach | sour cream | dill | radish | potato

Roots and Leek Stuffed Cabbage | Swiss latke | spiced tomato | curds

Wurst Plate | bratwurst | bacon-cheddar wurst | frankfurter | potato salad

Sweets

10.

Broken Flourless Chocolate Cake | cherries | poppy | spiced cream

Spiked Cheese Blintz | oranges | candied grapefruit | raspberry

Soft Pretzels | peanut butter fondue | strawberry maple syrup | Maldon sea salt

Banana Walnut Bread | banana mousse

Gerstaker Nurnberg Warm Cherry Glühwein 6.