Dinner Menu

Friday, January 26th, 2018

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Smaller Plates

10.

Butter Lettuces

pumpkin seeds | radish

Boudin Fritters

Dijon slaw | oats

 Cabbage Soup

sour cream | paprika

 Duck Terrine

pineapple chutney

Paprika and Quark

brioche | radish | black pepper

Acme Pickled Herring

cream | chive | rye | egg

Potato, Leek and Bacon Soup

German potato salad

Roasted Brussels Sprouts

buttermilk | lettuces | blue cheese

Legume “Sausage”

raisins | lettuces | chickpea | orange

           Smoked Trout Blintz

trout mousse | apple | cabbage | ramp vinegar

Frittaten Soup

chicken consomme | crepes | root vegetables

Currywurst

curry ketchup | petite fries


Plates

24.

NY State Veal Wiener Schnitzel | potato | cucumber | lingon berries | lemon

NEFF Pork Jager Schnitzel | crimini | bacon gravy | spätzle

Vermont Turkey Butter Schnitzel | gravy | cranberry | lettuces | fries

Smoke Poached Idaho Trout | creamed spinach | sour cream | dill | radish | potato

Cabbage Stuffed Cabbage | ancient grains | spiced tomato | curds

Wurst Plate | bratwurst | bacon-cheddar wurst | frankfurter | potato salad


Sweets

10.

Broken Flourless Chocolate Cake | cherries | poppy | spiced cream

Spiked Cheese Blintz | oranges | candied grapefruit | raspberry

Soft Pretzels | peanut butter fondue | strawberry maple syrup | Maldon sea salt

Gerstaker Nurnberg Warm Cherry Glühwein 6.

 

Spätzle 12./18.

Franks and Kraut scallions

Buttons and Criminis smoked gouda fondue | roots

Tongue Pastrami mustard seeds | pickles | parsley

Hungarian Beef Goulash pepperoncinis