Dinner Menu
Friday, January 26th, 2018
Smaller Plates
10.
Butter Lettuces
pumpkin seeds | radish
Boudin Fritters
Dijon slaw | oats
Cabbage Soup
sour cream | paprika
Duck Terrine
pineapple chutney
Paprika and Quark
brioche | radish | black pepper
Acme Pickled Herring
cream | chive | rye | egg
Potato, Leek and Bacon Soup
German potato salad
Roasted Brussels Sprouts
buttermilk | lettuces | blue cheese
Legume “Sausage”
raisins | lettuces | chickpea | orange
Smoked Trout Blintz
trout mousse | apple | cabbage | ramp vinegar
Frittaten Soup
chicken consomme | crepes | root vegetables
Currywurst
curry ketchup | petite fries
Plates
24.
NY State Veal Wiener Schnitzel | potato | cucumber | lingon berries | lemon
NEFF Pork Jager Schnitzel | crimini | bacon gravy | spätzle
Vermont Turkey Butter Schnitzel | gravy | cranberry | lettuces | fries
Smoke Poached Idaho Trout | creamed spinach | sour cream | dill | radish | potato
Cabbage Stuffed Cabbage | ancient grains | spiced tomato | curds
Wurst Plate | bratwurst | bacon-cheddar wurst | frankfurter | potato salad
Sweets
10.
Broken Flourless Chocolate Cake | cherries | poppy | spiced cream
Spiked Cheese Blintz | oranges | candied grapefruit | raspberry
Soft Pretzels | peanut butter fondue | strawberry maple syrup | Maldon sea salt
Gerstaker Nurnberg Warm Cherry Glühwein 6.
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