Dinner Menu
Tuesday, January 23rd, 2018
Snacks 5.
Bacon-potato salad
Apple, cabbage salad
Pretzel, fondue
Paprika cheese
Gouda fries
Hosta kraut
Pickled herring in cream
Boudin fritters
Brussels, maple Dijon
Chicken croquettes
Pierogies
Wursts 6.
Wurst, mustard seed, kraut
Bacon-cheddar wurst, onions, mustard seed
Currywurst, curry ketchup
Frankfurter
Henni’s Bean Sausage, Dijonaise
Blintz 10.
Smoked trout, horseradish
Mushroom fondue
Veggies and Swiss
Appetitzers 10.
Potato, leek, bacon soup
Potato rosti, creamed spinach, egg
Cabbage soup, sour cream, paprika
Duck terrine, pineapple
Lettuces, radish, buttermilk
Spätzle 12.
Bacon, cabbage, sour cream and onions
Kraut and dogs
Mushrooms, Brussels and fondue
Tongue, mustard, pickles
Plates 22.
Wiener Schnitzel, potato, cucumber, lingon berries
Jager Schnitzel, crimini, bacon, spaetzle
Turkey Butter Schnitzel, gravy, fries
Hungarian Goulash, pepperoncini, spaetzle
Trout, potato rosti, sour cream, dill
Cabbage stuffed cabbage, ancient grains