Dinner Menu

Monday, January 22^nd, 2018

Smaller Plates

12.

Chicken, Cheddar and Jalapeno Croquettes | broccoli marrow puree

Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw

Artisanal Lettuces and Winter Radish Salad | einkorn | apples | juniper vinaigrette | hazelnuts

Shaved Kohlrabi Salad | spinach | black garlic | dill

Duck and Pork Terrine | pineapples | chilies | cilantro | cabbage | coconut vinegar | ponzu pearls

Trout and Black Caraway Mousse | pickles | mustard | toasts

Coconut Milk and Parsnip Soup | nam prik pao | cod and lobster crema | mussel stock

Daikon Katsu | burnt ginger plum sauce | Asian slaw | sesame seeds

Duck Liver and Raisin Pate | pickled duck heart | mustard | toasts

Semolina toasts 3.

Next

18.

Fried Chicken Drums

braised mustard greens | white beans | pickled watermelon rind gastrique 

Linguini

bone marrow “bolognese” | crumbs

Mustard Spaetzle

mushrooms | celeriac | popcorn crema | black truffle |

Orecchiette

braised beef | pepperoncini | ricotta

Large

24.

Pan Seared Scallops

Brussels sprouts | shrimp sausage | parsnip | brown butter

Slow Cooked NEFF Beef Brisket

roots | grilled onions | spinach | crumble fries

Sweet

10.

Vanilla Panna Cotta | raspberry-lemon nage | butter crunch

Chocolate Cake Truffles | cherries | whipped cream | hazelnut