Dinner Menu
Monday, January 22nd, 2018
Smaller Plates
12.
Chicken, Cheddar and Jalapeno Croquettes | broccoli marrow puree
Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw
Artisanal Lettuces and Winter Radish Salad | einkorn | apples | juniper vinaigrette | hazelnuts
Shaved Kohlrabi Salad | spinach | black garlic | dill
Duck and Pork Terrine | pineapples | chilies | cilantro | cabbage | coconut vinegar | ponzu pearls
Trout and Black Caraway Mousse | pickles | mustard | toasts
Coconut Milk and Parsnip Soup | nam prik pao | cod and lobster crema | mussel stock
Daikon Katsu | burnt ginger plum sauce | Asian slaw | sesame seeds
Duck Liver and Raisin Pate | pickled duck heart | mustard | toasts
Semolina toasts 3.
Next
18.
Fried Chicken Drums
braised mustard greens | white beans | pickled watermelon rind gastrique
Linguini
bone marrow “bolognese” | crumbs
Mustard Spaetzle
mushrooms | celeriac | popcorn crema | black truffle |
Orecchiette
braised beef | pepperoncini | ricotta
Large
24.
Pan Seared Scallops
Brussels sprouts | shrimp sausage | parsnip | brown butter
Slow Cooked NEFF Beef Brisket
roots | grilled onions | spinach | crumble fries
Sweet
10.
Vanilla Panna Cotta | raspberry-lemon nage | butter crunch
Chocolate Cake Truffles | cherries | whipped cream | hazelnut