Dinner Menu

Sunday, January 21st, 2018

share this:

Smaller Plates

12.

Chicken, Cheddar and Jalapeno Croquettes | broccoli marrow puree

Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw

Skate Fritters | Parmesan | pistachio puree | greens

Artisanal Lettuces and Winter Radish Salad | einkorn | apples | juniper vinaigrette | hazelnuts

 Shaved Kohlrabi Salad | spinach | black garlic | dill

Duck and Pork Terrine | pineapples | chilies | cilantro | cabbage | coconut vinegar | ponzu pearls

 Trout and Black Caraway Mousse | pickles | mustard | toasts

Coconut Milk and Parsnip Soup | nam prik pao | cod and lobster crema | mussel stock

Daikon Katsu | burnt ginger plum sauce | Asian slaw | sesame seeds

Duck Liver and Raisin Pate | pickled duck heart | mustard | toasts

Semolina toasts 3.


Next

18.

Fried Chicken Drums

braised mustard greens | grits | pickled watermelon rind gastrique

 Mustard Spaetzle

braised Vermont pheasant | spinach

 Linguini

bone marrow “bolognese” | crumbs

Orecchiette

spicy shrimp sausage | white wine | garlic


Large

24.

Pan Seared Scallops

Brussels sprouts | spicy black bean paste | parsnip | brown butter

Slow Cooked NEFF Beef Brisket

celery root broth | popcorn | root vegetables


Sweet

10.

Vanilla Panna Cotta | raspberry-lemon nage | butter crunch

Chocolate Cake Truffles | cherries | whipped cream | hazelnut