Dinner Menu
Sunday, January 21st, 2018
Smaller Plates
12.
Chicken, Cheddar and Jalapeno Croquettes | broccoli marrow puree
Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw
Skate Fritters | Parmesan | pistachio puree | greens
Artisanal Lettuces and Winter Radish Salad | einkorn | apples | juniper vinaigrette | hazelnuts
Shaved Kohlrabi Salad | spinach | black garlic | dill
Duck and Pork Terrine | pineapples | chilies | cilantro | cabbage | coconut vinegar | ponzu pearls
Trout and Black Caraway Mousse | pickles | mustard | toasts
Coconut Milk and Parsnip Soup | nam prik pao | cod and lobster crema | mussel stock
Daikon Katsu | burnt ginger plum sauce | Asian slaw | sesame seeds
Duck Liver and Raisin Pate | pickled duck heart | mustard | toasts
Semolina toasts 3.
Next
18.
Fried Chicken Drums
braised mustard greens | grits | pickled watermelon rind gastrique
Mustard Spaetzle
braised Vermont pheasant | spinach
Linguini
bone marrow “bolognese” | crumbs
Orecchiette
spicy shrimp sausage | white wine | garlic
Large
24.
Pan Seared Scallops
Brussels sprouts | spicy black bean paste | parsnip | brown butter
Slow Cooked NEFF Beef Brisket
celery root broth | popcorn | root vegetables
Sweet
10.
Vanilla Panna Cotta | raspberry-lemon nage | butter crunch
Chocolate Cake Truffles | cherries | whipped cream | hazelnut