Dinner Menu

Tuesday, January 16th, 2018

share this:

Smaller Plates

12.

 Dad’s Apple Salad | maple | peanuts | hazlenuts | currants | sage

Shiitake Fried Rice | miso | sesame | edamame | fried egg

Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw

Roasted Beets | einkorn | pumpkin seeds | raisins | fig vinaigrette

Cricket Creek Veal Rillette | pickles | mustard | toasts

Artisanal Lettuces and Winter Radish Salad | pistachios | burnt citrus | feta

 Shaved Kohlrabi Salad | frisee | egg | black garlic | dill

Chicken Wing Croquettes | hot sauce | celeriac | carrot | blue cheese

 Mackerel Toast | onion | mustard | cream cheese | pickled beets

Celery Root and Popcorn Soup | popcorn | black truffle

Semolina toasts 3.


Next

18.

Mustard Spaetzle | braised Vermont pheasant | spinach

Filet of Portobello Confit | herbed stuffing | maitake | Wild Alpine cheese

 Linguini | bone marrow “bolognese” | crumbs

Crispy Chicken Drums | mustard greens | navy beans | lemon

Beef and Pepperoncini Grinder | charred broccoli + onions | ricotta | crumble fries | garlic bread | 14.

Orecchiette | spicy shrimp sausage | white wine | garlic


Large

24.

Breast of Long Island Duck

lentils | red wine braised cabbage | black pepper

Pan Seared Filet of Idaho Trout

Brussels sprouts | smoked orange | parsnip | basil vinegar

 Braised Pork Shoulder

stew of Molly’s beans and kale | sweet potato | fried onions


Sweet

10.

Vanilla Panna Cotta | vintage blueberries | butter crunch

Chocolate Cake Truffles | cherries | whipped cream | hazelnut