Dinner Menu
Tuesday, January 16th, 2018
Smaller Plates
12.
Dad’s Apple Salad | maple | peanuts | hazlenuts | currants | sage
Shiitake Fried Rice | miso | sesame | edamame | fried egg
Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw
Roasted Beets | einkorn | pumpkin seeds | raisins | fig vinaigrette
Cricket Creek Veal Rillette | pickles | mustard | toasts
Artisanal Lettuces and Winter Radish Salad | pistachios | burnt citrus | feta
Shaved Kohlrabi Salad | frisee | egg | black garlic | dill
Chicken Wing Croquettes | hot sauce | celeriac | carrot | blue cheese
Mackerel Toast | onion | mustard | cream cheese | pickled beets
Celery Root and Popcorn Soup | popcorn | black truffle
Semolina toasts 3.
Next
18.
Mustard Spaetzle | braised Vermont pheasant | spinach
Filet of Portobello Confit | herbed stuffing | maitake | Wild Alpine cheese
Linguini | bone marrow “bolognese” | crumbs
Crispy Chicken Drums | mustard greens | navy beans | lemon
Beef and Pepperoncini Grinder | charred broccoli + onions | ricotta | crumble fries | garlic bread | 14.
Orecchiette | spicy shrimp sausage | white wine | garlic
Large
24.
Breast of Long Island Duck
lentils | red wine braised cabbage | black pepper
Pan Seared Filet of Idaho Trout
Brussels sprouts | smoked orange | parsnip | basil vinegar
Braised Pork Shoulder
stew of Molly’s beans and kale | sweet potato | fried onions
Sweet
10.
Vanilla Panna Cotta | vintage blueberries | butter crunch
Chocolate Cake Truffles | cherries | whipped cream | hazelnut