Dinner Menu

Monday, January 15th, 2018

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Smaller Plates

12.

Dad’s Apple Salad | maple | peanuts | hazlenuts | currants | sage

Chicken and Split Pea Soup | turmeric | lemon gremolata

Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw

Roasted Beets | einkorn | pumpkin seeds | raisins | fig vinaigrette

Cricket Creek Veal Rillette | pickles | mustard | toasts

Artisanal Lettuces and Winter Radish Salad | pistachios | burnt citrus | feta

Shaved Kohlrabi Salad | pea shoots | black garlic | dill

Chicken Wing Croquettes | hot sauce | celeriac | carrot | blue cheese

Mackerel Toast | onion | mustard | cream cheese | pickled beets

Celery Root and Popcorn Soup | popcorn | black truffle

Semolina toasts 3.

Next

18.

Mustard Spaetzle | braised Vermont pheasant | carrots | cabbage

Filet of Portobello Confit | herbed stuffing | maitake | Wild Alpine cheese

Linguini | bone marrow “bolognese” | crumbs

Crispy Chicken Drums | mustard greens | navy beans | lemon

Beef and Pepperoncini Grinder | charred broccoli + onions | ricotta | crumble fries | garlic bread | 14.

Orecchiette | spicy shrimp sausage | white wine | garlic 

Large

24.

Breast of Long Island Duck

lentils | red wine braised cabbage | black pepper

Pan Seared Filet of Idaho Trout

roasted Brussels sprouts | parsnip puree | carrots 

Braised Pork Shoulder

stew of Molly’s beans and kale | tomato | fried onions 

Sweet

10.

Vanilla Panna Cotta | vintage strawberries | butter crunch

Chocolate Cake Truffles | cherries | whipped cream | hazelnut