Dinner Menu
Monday, January 15th, 2018
Smaller Plates
12.
Dad’s Apple Salad | maple | peanuts | hazlenuts | currants | sage
Chicken and Split Pea Soup | turmeric | lemon gremolata
Spiced Braised Lamb Tacos | almond romesco | preserved lemon | yogurt slaw
Roasted Beets | einkorn | pumpkin seeds | raisins | fig vinaigrette
Cricket Creek Veal Rillette | pickles | mustard | toasts
Artisanal Lettuces and Winter Radish Salad | pistachios | burnt citrus | feta
Shaved Kohlrabi Salad | pea shoots | black garlic | dill
Chicken Wing Croquettes | hot sauce | celeriac | carrot | blue cheese
Mackerel Toast | onion | mustard | cream cheese | pickled beets
Celery Root and Popcorn Soup | popcorn | black truffle
Semolina toasts 3.
Next
18.
Mustard Spaetzle | braised Vermont pheasant | carrots | cabbage
Filet of Portobello Confit | herbed stuffing | maitake | Wild Alpine cheese
Linguini | bone marrow “bolognese” | crumbs
Crispy Chicken Drums | mustard greens | navy beans | lemon
Beef and Pepperoncini Grinder | charred broccoli + onions | ricotta | crumble fries | garlic bread | 14.
Orecchiette | spicy shrimp sausage | white wine | garlic
Large
24.
Breast of Long Island Duck
lentils | red wine braised cabbage | black pepper
Pan Seared Filet of Idaho Trout
roasted Brussels sprouts | parsnip puree | carrots
Braised Pork Shoulder
stew of Molly’s beans and kale | tomato | fried onions
Sweet
10.
Vanilla Panna Cotta | vintage strawberries | butter crunch
Chocolate Cake Truffles | cherries | whipped cream | hazelnut