Dinner Menu
Saturday, January 13th, 2018
Smaller Plates
12.
Dad’s Apple Salad | maple | peanuts | walnuts | currants | sage
Chicken and Split Pea Soup | turmeric | lemon gremolata
Spiced Braised Lamb Tacos | romesco | preserved lemon | yogurt slaw
Roasted Beets | frisee | pumpkin seeds | raisins | fig vinaigrette
Cricket Creek Veal and Schmaltz Rillette | pickles | mustard | toasts
Artisanal Lettuces and Radish Salad | pistachios | burnt citrus | feta
Shaved Kohlrabi Salad | Napa cabbage | pea shoots | black garlic | dill
Tuna “Dip” | shrimp chips | ponzu
Mackerel Toast | onion | mustard | cream cheese | pickled beets
Daikon “Katsu” | burnt ginger plum sauce | shaved cabbage | carrots | sesame
Semolina toasts 3.
Next
18.
Mustard Spaetzle | braised Vermont pheasant | carrots | cabbage | sour cream
Filet of Portobello Confit | herbed stuffing | buttons | Wild Alpine cheese
Orecchiette | spicy shrimp sausage | white wine | garlic | herbs
Lamb and Chickpea Meatloaf | baked eggplant | black olives | fresh cheese | hummus | yogurt
Corned Veal Breast | sauerkraut | Dijon aioli | cheesy crumble fries | sorrel
Large
24.
Breast of Long Island Duck
lentils | red wine braised cabbage | black pepper | some garnish
Roasted Breast of Misty Knoll Chicken
roasted root vegetables | milk poached sweet potato
Pan Seared Skate Wing
roasted brussel sprouts | parsnip puree | carrots | frisee
Braised Pork Shoulder
stew of Molly’s beans and kale | tomato | fried onions
Sweet
10.
Lemon Granita | mascarpone | honey | vanilla | hazelnuts
Vanilla Panna Cotta | red wine spiced fruits | butter crunch
Old Fashion Chocolate Cake | semifreddo | ganache | cherries | whipped cream