Dinner Menu

Monday, January 1st, 2018

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Smaller Plates

12.

Dad’s Apple Salad | maple | peanuts | hazelnuts | currants

Wellfleet Oysters | 6 | lemon or ponzu

Chili of Hominy and Pork | romesco | sour cream | tortilla salt

Young Arugula | roasted beets | citrus | pistachio | sherry | poppy | saffron | ginger

Shaved Brussels Sprouts, scallop gnocchi | black garlic | bacon fat crackers | onion | thyme

Frisee and Winter Radish Salad | cucumber | Animal Farm buttermilk

Horseradish Pickled Rock Shrimp | chilled Bloody Mary broth | chives | jicama

Tuna “Dip” | bonito | shrimp chips | pickled ginger

Braised Daikon “Katsu” | Napa slaw | plum sauce | sesame

Charcuterie Selection | pickles | mustard | toast

Corned Duck Hash | slow poached egg | basically ketchup

Semolina toasts 3.

Next

18.

Rigatoncini | button mushroom and porcini crema | Parmesan crumbs

Filet of Portobello Confit | herbed stuffing | crimini | Wild Alpine

Spaetzle | sauerkraut | chicken | sour cream

Large

24.

Breast of Long Island Duck

lentils | cherry braised cabbage | red wine | black pepper | frisee

Rack of Lamb Persillade

Colfax bean stew | kohlrabi | tomato

Ginger and Coriander Misty Knoll Turkey Meatballs

new crop jasmine rice | banana curry | preserved lime | spinach |turnip

Overnight Roasted Rump of Veal

shank agnolotti | raab | arugula | demi

Sweet

10.

Vanilla Panna Cotta

mulled red wine | dried fruits | hazelnut crumb

Toasted Chocolate and Almond Bread Pudding

whipped cream | more chocolate

Sweet Potato Fritters

sage ice cream | liquid marshmallow | orange