Dinner Menu
Monday, January 1st, 2018
Smaller Plates
12.
Dad’s Apple Salad | maple | peanuts | hazelnuts | currants
Wellfleet Oysters | 6 | lemon or ponzu
Chili of Hominy and Pork | romesco | sour cream | tortilla salt
Young Arugula | roasted beets | citrus | pistachio | sherry | poppy | saffron | ginger
Shaved Brussels Sprouts, scallop gnocchi | black garlic | bacon fat crackers | onion | thyme
Frisee and Winter Radish Salad | cucumber | Animal Farm buttermilk
Horseradish Pickled Rock Shrimp | chilled Bloody Mary broth | chives | jicama
Tuna “Dip” | bonito | shrimp chips | pickled ginger
Braised Daikon “Katsu” | Napa slaw | plum sauce | sesame
Charcuterie Selection | pickles | mustard | toast
Corned Duck Hash | slow poached egg | basically ketchup
Semolina toasts 3.
Next
18.
Rigatoncini | button mushroom and porcini crema | Parmesan crumbs
Filet of Portobello Confit | herbed stuffing | crimini | Wild Alpine
Spaetzle | sauerkraut | chicken | sour cream
Large
24.
Breast of Long Island Duck
lentils | cherry braised cabbage | red wine | black pepper | frisee
Rack of Lamb Persillade
Colfax bean stew | kohlrabi | tomato
Ginger and Coriander Misty Knoll Turkey Meatballs
new crop jasmine rice | banana curry | preserved lime | spinach |turnip
Overnight Roasted Rump of Veal
shank agnolotti | raab | arugula | demi
Sweet
10.
Vanilla Panna Cotta
mulled red wine | dried fruits | hazelnut crumb
Toasted Chocolate and Almond Bread Pudding
whipped cream | more chocolate
Sweet Potato Fritters
sage ice cream | liquid marshmallow | orange