Dinner Menu
Sunday, September 3rd, 2017
Jenn’s Head Lettuces
cucumbers, tomatoes, chevre and garlic vinaigrette, bagel seeds
Peach and Beet Salad
red onion, red wine, feta, Berle Yogurt, pumpkin seeds
Heirloom Tomatoes
corn vinaigrette, crema, cilantro, tortilla salt, black beans
Arugula, Cherry Tomatoes and Black Olives
fried mozzarella croutons, red peppers, balsamic
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Peppered Trout Mousse
pickles, mustard and toasts
Carrot and Rye Bread “Pate”
horseradish and carrots
Cold Meatloaf Terrine
roasted onions, mustard, pickled red cabbage, toasts
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Pork Posole
hominy, chipotle, pinto beans
Corn Chowder
bacon, roux, jalapeno and green onion
Burnt Eggplant Soup
fried chickpeas, tahini and sumac
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Orecchiette, spicy pork sausage, black olives and red peppers
Linguini, corn “alfredo,” chili flakes and Parmesan
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Seared Misty Knoll Chicken Thigh
braised kale, button mushrooms and matzo balls, Scarborough herbs
Pan Roasted Idaho Trout
sweet onion, brown butter, lentils, capers, arugula
Northstar Lamb Meatballs
ratatouille, ricotta and oregano
Grilled Portobello “Steak”
kohlrabi, white miso, peas, maitake, toasted garlic, brown basmati
Crispy Curried Chicken Drums
wax beans, zucchini and potato
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Dark Chocolate Brownies, white chocolate mousse, red wine, cherries
Yogurt Panna Cotta, peaches, pecan streusel