Dinner Menu
Tuesday, September 12th, 2017
To Start
12.
Spicy B.L.T. Tacos
braised bacon, aioli, almond romesco, lettuce and tomato
Veal Rillettes
pickles, toasts and mustard
Generic Romaine
Pete’s tomatoes, brined cucumbers, chevre vinaigrette, everything crumbs
Crispy Maitake Mushrooms
spicy blue cheese, peas from the freezer, pickled red onion
Chopped Trout Schmear
horseradish, crumble egg, cornichon, mustard and upland cress
Slow Poached Farm Egg
baked beans, smoked ham hock, cabbage salad
Skate Cakes
parsley, malt, aioli and frisee
Curried Chicken Salad
kohlrabi, sweet corn, cilantro and lime
Semolina toasts (3.)
Next
18.
Linguini, beef Bolognese, crumbs, “shaky” cheese
Rigatoncini, sausage and eggplant marinara, Parmesan
Braised Delftree Portobello, “risotto” of grains and arugula
Meatloaf Hoagie, onion gravy, smoky chips and L.T.O.
Larger Plates
26.
Leg of Long Island Duck Confit
spaetzle, melted cabbage, mustard and lentils
Corned Veal Breast
matzo, mushroom, kale, celery and rye
Sautéed Black Bass
ratatouille , zucchini and ricotta fritters, radicchio
Sweet
10.
Berle Farm Yogurt Panna Cotta
blueberries and pecan streusel
Almond Cake and Peaches
peach and jalapeno sorbet, whipped cream