Dinner Menu
Friday, September 1st, 2017
Jenn’s Head Letttuces
cucumbers, tomatoes, chevre and garlic vinaigrette, bagel seeds
Peach and Beet Salad
red onion, red wine, feta, Berle Yogurt, pumpkin seeds
Yellow Wax Beans and Potatoes
melted onion, radicchio, blue cheese, bacon vinaigrette
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Toast of Steelhead Trout
cream cheese, orange, pastrami spice, red onion
Toast of Tofu “Mousse”
cabbage, coconut, soy nut, garlic and ginger
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Pork Posole
hominy, chipotle, pinto beans
Roasted Corn Tacos
black beans, almond romesco, scallion, cotija and cilantro
Poached Farm Egg
braised kale, pancetta, white beans and Parmesan
Fried Maitake Rolls
vaguely Asian aioli, mini buns, lettuces
Chicken Fried Red Shirt Farm Chicken Livers
black pepper gravy, chives and challah
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Orecchiette, spicy pork sausage, black olives and red peppers
Linguini, corn “alfredo,” chili flakes and Parmesan
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Seared Misty Knoll Chicken Thigh
creamed Hudson Valley corn
Skate Fritters
tomato and raisin jam, lentils, capers, generic arugula
Pan Roasted Idaho Trout
walnut and milk puree, radicchio, chives and parsley
Grilled Portobello “Steak”
kohlrabi, white miso, peas, toasted garlic, brown basmati rice
Crispy Saffron Brined Chicken Drums
spicy zucchini curry and cherry tomatoes
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Almond Cake, spiced blueberries, cream cheese frosting
Bittersweet Chocolate Brownie, white chocolate mousse, cherries, red wine