Dinner Menu
Wednesday, August 9th, 2017
Roasted Beet “Tartare”
hazelnuts, chevre, champagne, quinoa and orange
Jenn’s Head Lettuces
pickled cherry tomatoes, onion, croutons, cucumber
Chilled Potato and Fennel Soup
gravlax, chives, dill and sour cream
Woven Roots Beefsteak Tomato
smoked trout belly, buttermilk, everything crumbs
Cheddar Corn Queso
black bean, Cholula, chips
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Maitake Roll
pickled broccoli, mayo, buttered bun
Skate Fritter
black pepper aioli, lettuce, pickled cucumbers
Spicy Chicken Wing and Rice Croquettes
carrots, kimchi and kohlrabi
Seared Beef Tongue
rye bread, mustard slaw and horseradish
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Almost posole, cockles, potato, pork and veal chorizo, corn
Linguini, sweet corn and pancetta “carbonara”, crumbs
Braised eggplant, fried zucchini, ricotta, toasted Parmesan, parsley and garlic
Orecchiette, braised beef, sour cream, green onion and black pepper
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Grilled “Steak” of Portobello
oyster mushroom, farro, sunflower and kohlrabi
Overnight Roast Beef
crushed potatoes, Vidalia, jus
Pan Roasted Idaho Trout Filet
white bean, cherry tomatoes, saffron, fennel, zucchini, black olives
Charred Breast of Misty Knoll Chicken
eggplant and almond caponata, wax beans, balsamic
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Bulgur Pudding, blueberry compote and pumpkin seed granola
Cocoa and Black Sesame Panna Cotta, poached grapes, sherry