Dinner Menu

Wednesday, August 9th, 2017

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Roasted Beet “Tartare”

hazelnuts, chevre, champagne, quinoa and orange

Jenn’s Head Lettuces

pickled cherry tomatoes, onion, croutons, cucumber

Chilled Potato and Fennel Soup

gravlax, chives, dill and sour cream

Woven Roots Beefsteak Tomato

smoked trout belly, buttermilk, everything crumbs

Cheddar Corn Queso

black bean, Cholula, chips

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Maitake Roll

pickled broccoli, mayo, buttered bun

Skate Fritter

black pepper aioli, lettuce, pickled cucumbers

Spicy Chicken Wing and Rice Croquettes

carrots, kimchi and kohlrabi

Seared Beef Tongue

rye bread, mustard slaw and horseradish

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Almost posole, cockles, potato, pork and veal chorizo, corn

Linguini, sweet corn and pancetta “carbonara”, crumbs

Braised eggplant, fried zucchini, ricotta, toasted Parmesan, parsley and garlic

Orecchiette, braised beef, sour cream, green onion and black pepper

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Grilled “Steak” of Portobello

oyster mushroom, farro, sunflower and kohlrabi

Overnight Roast Beef

crushed potatoes, Vidalia, jus

Pan Roasted Idaho Trout Filet

white bean, cherry tomatoes, saffron, fennel, zucchini, black olives

Charred Breast of Misty Knoll Chicken

eggplant and almond caponata, wax beans, balsamic

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Bulgur Pudding, blueberry compote and pumpkin seed granola

Cocoa and Black Sesame Panna Cotta, poached grapes, sherry