Dinner Menu
Thursday, August 31st, 2017
Jenn’s Head Letttuces
cucumbers, tomatoes, chevre and garlic vinaigrette, bagel seeds
Peach and Beet Salad
red onion, red wine, feta, Berle Yogurt, pumpkin seeds
Yellow Wax Beans and Potatoes
melted onion, radicchio, blue cheese, bacon vinaigrette
___________________________________________________
Toast of Steelhead Trout
cream cheese, orange, pastrami spice, red onion
Toast of Tofu “Mousse”
cabbage, coconut, soy nut, garlic and ginger
___________________________________________________
Pork Posole
hominey, chipotle, pinto beans
Roasted Corn Tacos
black beans, almond romesco, scallion, cotija and cilantro
Poached Farm Egg
braised kale, pancetta, white beans and Parmesan
Fried Maitake Rolls
pickled aioli, mini buns, arugula
Chicken Fried Red Shirt Farm Chicken Livers
black pepper gravy, chives and challah
___________________________________________________
Orecchiette, spicy pork sausage, black olives and red peppers
Garganelli, brined carrot top pesto, ricotta, Parmesan
___________________________________________________
Seared Misty Knoll Chicken Thigh
creamed Hudson Valley corn
Skate Fritters
tomato and raisin jam, lentils, capers, generic arugula
Overnight Roasted Beef
pomme puree, horseradish, carrots and parsley
Grilled Portobello “Steak”
kohlrabi, white miso, peas, toasted garlic, brown basmati rice
Crispy Curried Chicken Drums
couscous, tomatoes and saffron
___________________________________________________
Almond Cake, spiced blueberries, cream cheese frosting
Bittersweet Chocolate Brownie, white chocolate mousse, cherries, red wine