Dinner Menu

Thursday, August 31st, 2017

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Jenn’s Head Letttuces

cucumbers, tomatoes, chevre and garlic vinaigrette, bagel seeds

Peach and Beet Salad

red onion, red wine, feta, Berle Yogurt, pumpkin seeds

 Yellow Wax Beans and Potatoes

melted onion, radicchio, blue cheese, bacon vinaigrette


Toast of Steelhead Trout

cream cheese, orange, pastrami spice, red onion

 Toast of Tofu “Mousse”

cabbage, coconut, soy nut, garlic and ginger


Pork Posole

hominey, chipotle, pinto beans

Roasted Corn Tacos

black beans, almond romesco, scallion, cotija and cilantro

Poached Farm Egg

braised kale, pancetta, white beans and Parmesan

Fried Maitake Rolls

pickled aioli, mini buns, arugula

Chicken Fried Red Shirt Farm Chicken Livers

black pepper gravy, chives and challah


Orecchiette, spicy pork sausage, black olives and red peppers

Garganelli, brined carrot top pesto, ricotta, Parmesan


Seared Misty Knoll Chicken Thigh

creamed Hudson Valley corn

Skate Fritters

tomato and raisin jam, lentils, capers, generic arugula

Overnight Roasted Beef

pomme puree, horseradish, carrots and parsley

Grilled Portobello “Steak”

kohlrabi, white miso, peas, toasted garlic, brown basmati rice

Crispy Curried Chicken Drums

couscous, tomatoes and saffron


Almond Cake, spiced blueberries, cream cheese frosting

Bittersweet Chocolate Brownie, white chocolate mousse, cherries, red wine