Dinner Menu

Wednesday, August 30th, 2017

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Jenn’s Head Letttuces

cucumbers, tomatoes, chevre and garlic vinaigrette, bagel seeds

Peach and Beet Salad

red onion, red wine, feta, Berle Yogurt, pumpkin seeds

Yellow Wax Beans and Potatoes

melted onion, radicchio, blue cheese, bacon vinaigrette


Toast of Smoked Steelhead Belly

cream cheese, orange, pastrami spice, red onion

Toast of Tofu “Mousse”

cabbage, coconut, soy nut, garlic and ginger


Pork Posole

hominey, chipotle, pinto beans

Roasted Corn Tacos

black beans, almond romesco, scallion, cotija and cilantro

Fried Red Shirt Farm Chicken Livers

Animal Farm buttermilk, chives and black pepper gravy (Robin works here)

Poached Farm Egg

braised kale, pancetta, white beans and Parmesan

Fried Maitake Rolls

pickled aioli, mini buns, arugula


Orecchiette, spicy pork sausage, black olives and red peppers

Garganelli, brined carrot top and pine nut pesto, Lee farms ricotta, Parmesan


Seared Misty Knoll Chicken Thigh

creamed Hudson Valley corn

Pan Roasted Skate Wing

brown butter, tomato raisin jam, capers, lentils and arugula

Overnight Roasted Beef

whipped crowdie, horseradish, carrots and parsley

Grilled Portobello “Steak”

kohlrabi, white miso, broccolini, toasted garlic, brown basmati

Crispy Curried Chicken Drums

grains, saffron and zucchini


Almond Cake, spiced blueberries, cream cheese frosting

Bittersweet Chocolate Brownie, white chocolate mousse, cherries, red wine