Dinner Menu
Wednesday, August 30th, 2017
Jenn’s Head Letttuces
cucumbers, tomatoes, chevre and garlic vinaigrette, bagel seeds
Peach and Beet Salad
red onion, red wine, feta, Berle Yogurt, pumpkin seeds
Yellow Wax Beans and Potatoes
melted onion, radicchio, blue cheese, bacon vinaigrette
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Toast of Smoked Steelhead Belly
cream cheese, orange, pastrami spice, red onion
Toast of Tofu “Mousse”
cabbage, coconut, soy nut, garlic and ginger
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Pork Posole
hominey, chipotle, pinto beans
Roasted Corn Tacos
black beans, almond romesco, scallion, cotija and cilantro
Fried Red Shirt Farm Chicken Livers
Animal Farm buttermilk, chives and black pepper gravy (Robin works here)
Poached Farm Egg
braised kale, pancetta, white beans and Parmesan
Fried Maitake Rolls
pickled aioli, mini buns, arugula
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Orecchiette, spicy pork sausage, black olives and red peppers
Garganelli, brined carrot top and pine nut pesto, Lee farms ricotta, Parmesan
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Seared Misty Knoll Chicken Thigh
creamed Hudson Valley corn
Pan Roasted Skate Wing
brown butter, tomato raisin jam, capers, lentils and arugula
Overnight Roasted Beef
whipped crowdie, horseradish, carrots and parsley
Grilled Portobello “Steak”
kohlrabi, white miso, broccolini, toasted garlic, brown basmati
Crispy Curried Chicken Drums
grains, saffron and zucchini
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Almond Cake, spiced blueberries, cream cheese frosting
Bittersweet Chocolate Brownie, white chocolate mousse, cherries, red wine