Dinner Menu

Thursday, August 17th, 2017

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Black Bean Dip

cumin, Cholula, scallions, chips

Marinated Beefsteak Tomato

Boston “bacon”, black pepper aioli, challah and lettuce

Jenn’s Head Lettuces

pickled garlic and chevre vinaigrette, fresh croutons, cherry tomatoes

Peach and Cucumber Salad

feta, red wine, red onion and pumpkin seeds

Chilled Avocado and Buttermilk Veloute

everything crumbs, garlic, tomato

Button Mushroom and Almond Pate

more mushrooms, mustards, toasts

Lamb Rillettes

honey, tamarind, raisins, cilantro, red onion

Chilled Carrot Soup

whey, lemon, carrot juice and carrot chips

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Rice and Chicken Wing Croquettes

Maytag blue cheese, carrot puree, celery and sambal

Fried Maitake Roll

aioli, pickles, malt and crispy potatoes

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Garganelli, Caesar braised kale and carrots, lemon

Pizzichi di Farro, spicy lamb and tomato ragout

Orecchiette, eggplant and pine nut pesto, Lee farms ricotta

Smoked Steelhead Cake, wax beans, lettuces, pickled cabbage and dill

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Overnight Roast Beef

potato, milk poached garlic puree, radicchio, broccolini

Breast of Misty Knoll Chicken

creamed corn, jasmine rice, smoked paprika, charred cherry tomatoes

Pan Seared Skate Wing

tomato, saffron, fennel, zucchini, black olives, chickpea

Grilled Portobello “Steak”

shiitake, beech and miso fried rice, peas and kohlrabi

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Lemon Cheese Cake, peaches from the Bernsteins, pecan crumb

Chocolate Brownie, banana peanut butter, whipped cream, more banana