Dinner Menu
Thursday, August 17th, 2017
Black Bean Dip
cumin, Cholula, scallions, chips
Marinated Beefsteak Tomato
Boston “bacon”, black pepper aioli, challah and lettuce
Jenn’s Head Lettuces
pickled garlic and chevre vinaigrette, fresh croutons, cherry tomatoes
Peach and Cucumber Salad
feta, red wine, red onion and pumpkin seeds
Chilled Avocado and Buttermilk Veloute
everything crumbs, garlic, tomato
Button Mushroom and Almond Pate
more mushrooms, mustards, toasts
Lamb Rillettes
honey, tamarind, raisins, cilantro, red onion
Chilled Carrot Soup
whey, lemon, carrot juice and carrot chips
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Rice and Chicken Wing Croquettes
Maytag blue cheese, carrot puree, celery and sambal
Fried Maitake Roll
aioli, pickles, malt and crispy potatoes
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Garganelli, Caesar braised kale and carrots, lemon
Pizzichi di Farro, spicy lamb and tomato ragout
Orecchiette, eggplant and pine nut pesto, Lee farms ricotta
Smoked Steelhead Cake, wax beans, lettuces, pickled cabbage and dill
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Overnight Roast Beef
potato, milk poached garlic puree, radicchio, broccolini
Breast of Misty Knoll Chicken
creamed corn, jasmine rice, smoked paprika, charred cherry tomatoes
Pan Seared Skate Wing
tomato, saffron, fennel, zucchini, black olives, chickpea
Grilled Portobello “Steak”
shiitake, beech and miso fried rice, peas and kohlrabi
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Lemon Cheese Cake, peaches from the Bernsteins, pecan crumb
Chocolate Brownie, banana peanut butter, whipped cream, more banana