Dinner Menu

Wednesday, August 16th, 2017

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Black Bean Dip

cumin, Cholula, scallions, chips

Marinated Beefsteak Tomato

Boston “bacon”, black pepper aioli, challah and lettuce

Jenn’s Head Lettuces

pickled garlic vinaigrette, fresh croutons, cherry tomatoes

Peach and Cucumber Salad

feta, red wine, red onion and pumpkin seeds

The Frye’s Avocado “Creamed” Kale Salad

corn, buttermilk, tomato, garlic and everything crumbs

Yellow Fin Tuna Salad

celery, quinoa, bread and butters, toast

Button Mushroom and Almond Pate

more mushrooms, mustards, toasts

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Pork and New Garlic Sausage

garlic scapes, Delftree crimini mushrooms

Rice and Chicken Wing Croquettes

Maytag blue cheese, carrot puree, celery and sambal

Fried Confit of Pork Spare Ribs

sweet soy, sesame and soy nuts

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Garganelli, Caesar braised kale and carrots, lemon

Pizzichi di Farro, spicy lamb and tomato ragout

Smoked Steelhead Cake

wax beans, lettuces, pickled cabbage and dill

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Overnight Roast Beef

potato, milk poached garlic puree, radicchio, broccolini

Breast of Misty Knoll Chicken

creamed corn, jasmine rice, smoked paprika, charred cherry tomatoes

Pan Seared Idaho Trout

tomato, saffron, fennel, zucchini, black olives, chickpea

Grilled Portobello “Steak”

shiitake, beech and miso fried rice, peas and kohlrabi

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Lemon Cheese Cake, blueberry compote, pecan crumb

Chocolate Brownie, banana peanut butter, whipped cream, more banana