Dinner Menu
Friday, August 11th, 2017
Roasted Beet “Tartare”
hazelnuts, champagne, quinoa and orange
Jenn’s Head Lettuces Panzanella
pickled cherry tomatoes, onion, cucumbers, dill
Chilled Potato and Fennel Soup
gravlax, chervil and sour cream
Woven Roots Beefsteak Tomato
smoked trout belly, buttermilk, corn, chives and everything crumbs
Chicken Liver and Peanut Pate
vinegar jam, mustard, toasts and pickles
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Zucchini “Fettuccini”
smoked sweet corn, pancetta, pickled garlic, Montasio
Fried Misty Knoll Chicken Drum
carrots, kimchi, Napa cabbage and kohlrabi
Seared Beef Tongue
rye bread emulsion, horseradish, mustard
Beer Battered Maitake Mushrooms
malted aioli, parsley, potato
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Almost pozole, cockles, potato, pork and veal chorizo, corn
Linguini, arugula, chevre and sunflower seed pesto
Grilled Eggplant, lamb and tomato ragout, carrots, fresh cheese, chilies
Orecchiette, braised beef, sour cream, green onion and black pepper
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Braised Delftree Shiitake Mushrooms
beech, miso, “fried rice”, sesame and peas from the freezer
Confit of Veal Breast
eggplant and almond caponata, wax beans, balsamic
Nova Scotia Yellowfin Tuna
white bean, cherry tomatoes, saffron, fennel, zucchini, black olives
Fried Pork Spare Ribs
Mill River honey, tamarind, grilled onion, carrots and radicchio
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Bulgur Pudding
blueberry compote and pistachio
Cocoa and Black Sesame Panna Cotta
poached grapes, sherry