Dinner Menu

Friday, August 11th, 2017

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Roasted Beet “Tartare”

hazelnuts, champagne, quinoa and orange

Jenn’s Head Lettuces Panzanella

pickled cherry tomatoes, onion, cucumbers, dill

Chilled Potato and Fennel Soup

gravlax, chervil and sour cream

Woven Roots Beefsteak Tomato

smoked trout belly, buttermilk, corn, chives and everything crumbs

Chicken Liver and Peanut Pate

vinegar jam, mustard, toasts and pickles

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Zucchini “Fettuccini”

smoked sweet corn, pancetta, pickled garlic, Montasio

Fried Misty Knoll Chicken Drum

carrots, kimchi, Napa cabbage and kohlrabi

Seared Beef Tongue

rye bread emulsion, horseradish, mustard

Beer Battered Maitake Mushrooms

malted aioli, parsley, potato

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Almost pozole, cockles, potato, pork and veal chorizo, corn

Linguini, arugula, chevre and sunflower seed pesto

Grilled Eggplant, lamb and tomato ragout, carrots, fresh cheese, chilies

Orecchiette, braised beef, sour cream, green onion and black pepper

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Braised Delftree Shiitake Mushrooms

beech, miso, “fried rice”, sesame and peas from the freezer

Confit of Veal Breast

eggplant and almond caponata, wax beans, balsamic

Nova Scotia Yellowfin Tuna

white bean, cherry tomatoes, saffron, fennel, zucchini, black olives

Fried Pork Spare Ribs

Mill River honey, tamarind, grilled onion, carrots and radicchio

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Bulgur Pudding

blueberry compote and pistachio

Cocoa and Black Sesame Panna Cotta

poached grapes, sherry