Dinner Menu
Wednesday, July 19th, 2017
Lettuces and Berle Yogurt
grains of paradise, pecans, cucumbers and fennel
Shaved Peach, Turnip and Kohlrabi “Slaw”
white balsamic, shaved brazil nuts
Cold Meatloaf Terrine
bacon, onion and pickled cabbage salad, toasts
Sugar Snaps and Garlic Scapes
scallion, miso, tahini, sesame seeds
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Zucchini Puttanesca
spicy tomato, pecorino, capers and chili flakes
Whitefishes Croquettes
spicy tartar sauce, lettuces
Mussels and Spicy Italian Sausage
calabrian chili, tomato
Woven Roots Cauliflower
wing sauce, Grace Hill blue cheese, celery
Maitake Roll
pickled beech, aioli, parsley, lemon
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Orecchiette, cauliflower and gruyere “fondue”, black pepper crumb
Farfalle, braised beef, pepperoncini, green onion and sour cream
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Confit of Domestic Lamb Neck
broccoli, more kraut and dijon
Portobello “Steak”
farro, crimini, broccoli “marrow”, capers
Lemon Grass Poached Skate Wing
watermelon, cucumber, fish sauce, mint and cilantro
Misty Knoll Chicken Thighs
veggies, sweet pea and basil pesto
Roasted Shoulder of Pork
braised greens and beans, pickled peaches
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Yogurt Panna Cotta
oranges, anise and pumpkin seed granola
Blueberry Pancakes
strawberry maple, walnut, lemon and ricotta “filling”