Dinner Menu
Friday, August 18th, 2017
Grilled Pork Hanger Steak Tacos
black beans, corn, jalapeno and slaw
Marinated Beefsteak Tomato
Boston “bacon”, black pepper aioli, challah and lettuce
Jenn’s Head Lettuces
pickled garlic and chevre vinaigrette, fresh croutons, cherry tomatoes
Peach and Cucumber Salad
feta, red wine, red onion and pumpkin seeds
Chilled Avocado and Buttermilk Veloute
everything crumbs, garlic, quinoa, tomato
Button Mushroom and Almond Pate
more mushrooms, mustards, toasts
Lamb Rillettes
honey, tamarind, raisins, cilantro, red onion
Chilled Carrot Soup
whey, lemon, carrot juice and carrot chips
___________________________________________________
Rice and Chicken Wing Croquettes
Maytag blue cheese, carrot puree, celery and sambal
Fried Maitake Roll
aioli, pickles, malt and crispy potatoes
___________________________________________________
Garganelli, Caesar braised kale and carrots, lemon
Pizzichi di Farro, braised beef, pepperoncini, sour cream
Orecchiette, eggplant and pine nut pesto, Lee farms ricotta
Smoked Steelhead Cake, wax beans, lettuces, pickled cabbage and dill
___________________________________________________
Crispy Lamb Neck
potato, milk poached garlic puree, radicchio, broccolini
Roasted Thigh of Misty Knoll Chicken
creamed corn, jasmine rice, smoked paprika, charred cherry tomatoes
Pan Seared Skate Wing
tomato, saffron, fennel, zucchini, black olives, chickpea
Grilled Portobello “Steak”
shiitake, beech and miso fried rice, peas and kohlrabi
___________________________________________________
Almond and Chocolate Pound Cake, blueberries and cream, butter crunch, whip
Lemon Cheesecake, baked peaches, pecan struesel