Dinner Menu

Sunday, July 16th, 2017

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Head Lettuces and Animal Farm Buttermilk

cucumber, garlic scapes, pepper crumbs

Jenn’s Butter Lettuces and Berle Yogurt

green peaches, grains of paradise, pecans and fennel

Scallop Ceviche

lime, cabbage, tortilla, cilantro, jalapeno (it’s a taco…)

Sweet Pea and Trout Mousse

mustard, pickles and toast


Mussels and Pork Sausage

Calabrian chili, tomato and garlic

Zucchini Curry

lentils, golden raisins, couscous

Charred Sugar Snaps and Garlic Scapes

fried garlic and ginger emulsion, sesame seeds

Woven Roots Cauliflower

wing sauce, Grace Hill blue cheese, celery

Cold Meatloaf Toast

warm tomato gravy, cabbages and bacon


Orecchiette, bitter greens and sunflower seed pesto, lemon, ricotta

Pizzchi di Farro, braised beef, pepperoncini, green onion and sour cream


Crispy Chicken Drums

mango and cucumber salad, kohlrabi, fish sauce, peanuts and mint 

Portobello “Steak”

farro, buttons, broccoli “marrow”, capers

Pan Roasted Trout

pistachio, endive, oranges and zucchini

Misty Knoll Chicken Thighs

pork braised greens, black-eyed peas, cornbread

Braised NEFF Beef

carrots, cauliflower, sugar snaps, horseradish, jus and lettuces


Ginger Molasses Cake

lime curd, lemon grass poached peaches, coconut and whipped cream

Berle Farm Yogurt Panna Cotta

rhubarb jam, strawberries, anise, pumpkin seed granola