Dinner Menu
Sunday, July 16th, 2017
Head Lettuces and Animal Farm Buttermilk
cucumber, garlic scapes, pepper crumbs
Jenn’s Butter Lettuces and Berle Yogurt
green peaches, grains of paradise, pecans and fennel
Scallop Ceviche
lime, cabbage, tortilla, cilantro, jalapeno (it’s a taco…)
Sweet Pea and Trout Mousse
mustard, pickles and toast
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Mussels and Pork Sausage
Calabrian chili, tomato and garlic
Zucchini Curry
lentils, golden raisins, couscous
Charred Sugar Snaps and Garlic Scapes
fried garlic and ginger emulsion, sesame seeds
Woven Roots Cauliflower
wing sauce, Grace Hill blue cheese, celery
Cold Meatloaf Toast
warm tomato gravy, cabbages and bacon
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Orecchiette, bitter greens and sunflower seed pesto, lemon, ricotta
Pizzchi di Farro, braised beef, pepperoncini, green onion and sour cream
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Crispy Chicken Drums
mango and cucumber salad, kohlrabi, fish sauce, peanuts and mint
Portobello “Steak”
farro, buttons, broccoli “marrow”, capers
Pan Roasted Trout
pistachio, endive, oranges and zucchini
Misty Knoll Chicken Thighs
pork braised greens, black-eyed peas, cornbread
Braised NEFF Beef
carrots, cauliflower, sugar snaps, horseradish, jus and lettuces
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Ginger Molasses Cake
lime curd, lemon grass poached peaches, coconut and whipped cream
Berle Farm Yogurt Panna Cotta
rhubarb jam, strawberries, anise, pumpkin seed granola
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