Dinner Menu
Tuesday, June 6th, 2017
To Start
12.
Asparagus and Cheddar “Chowder”
toasted ham, cayenne, sunflower, peas and with or with out elbows
Young Lettuces from Woven Roots
Animal Farm buttermilk ranch, dill crumbs
Fried Rock Shrimp Tacos
almond romesco, corn and black bean “pico”, romaine
Kimchi and Bok Choy Salad
Hosta Hill kimchi, napa cabbage, sesame and soy nuts
Black Pepper Trout Mousse
pickles, mustard and toasts
Caramelized Onion and Chicken Liver Pate
currant jam, pickled onions, mustard, toasts
Bitter Lettuces
charred citrus vinaigrette, feta and walnut
White Bean Hummus
smoked paprika, tahini and toasts
Semolina toasts (3.)
Next
18.
Leg of Duck Confit, quinoa, carrots, romaine, mustard, cider vinegar
Bluefish Croquettes, chili roasted spring turnips, basil, chickpeas and lemon
Linguini, NEFF beef Bolognese, pecorino
Double Cheeseburger, secret sauce, fast food pickles, tater tots, petite ranch salad
Larger Plates
26.
Grilled Trout Filets
cabbage, sweet onion and bacon soubise, arugula
Fried Vermont Chicken Thighs
spicy cornbread and jalapeno stuffing, slaw and honey
Coffee and Black Pepper Roasted Brisket
broccoli, mushrooms and potato
Sweet
10.
Walnut and Brown Sugar Blondies
banana, cream cheese, coco nib streusel
Chocolate Brownies
peanut butter mousse, berry jam, fudge