Dinner Menu

Wednesday, June 14th, 2017

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To Start

12.

Generic Romaine

Animal Farm buttermilk ranch, croutons, dill

Bacon Braised Dandelion Greens

fried egg, cheddar toast, peas from the freezer and pea shoots

Hosta Hill Kimchi and Napa Cabbage Salad

bok choy, sesame and soy nuts

Tomato, Black Bean and Corn Soup

sour cream and tortilla “salt”

Black Pepper Trout Mousse

pickles, mustard and toasts

Canned Tuna Fritters

sweet pickle aioli, potato chips and celery

Chicken Liver and Caramelized Onion Pate

mustard, jam, pickles and toast

Raw Kale and Berle Farm Yogurt

red verjus, currants, sunflower seeds, cucumber and turmeric

Semolina toasts (3.)

Next

18.

Linguini, NEFF beef Bolognese, pecorino

Orecchiette, sausage, sun dried tomato, peppers, onions and provolone

10/20 Native Scallops

cabbage, sweet onion and bacon soubise, Molly’s pea shoots

Petite Eye of Charred Beef Rib

crimini mushrooms ,Vidalia puree, arugula

Confit of Northstar Lamb Neck

chili braised summer turnips, fish sauce, mint and cucumber

Roasted Vermont Chicken Thigh

jalapeno corn bread stuffing, spiced vinegar, crispy drum, cabbage

Sweet

10.

Cream Cheese Mousse

rhubarb and orange, cinnamon and cocoa nib streusel

Old Fashioned Chocolate Cake

peanut butter, berry jam, fudge