Dinner Menu
Wednesday, June 14th, 2017
To Start
12.
Generic Romaine
Animal Farm buttermilk ranch, croutons, dill
Bacon Braised Dandelion Greens
fried egg, cheddar toast, peas from the freezer and pea shoots
Hosta Hill Kimchi and Napa Cabbage Salad
bok choy, sesame and soy nuts
Tomato, Black Bean and Corn Soup
sour cream and tortilla “salt”
Black Pepper Trout Mousse
pickles, mustard and toasts
Canned Tuna Fritters
sweet pickle aioli, potato chips and celery
Chicken Liver and Caramelized Onion Pate
mustard, jam, pickles and toast
Raw Kale and Berle Farm Yogurt
red verjus, currants, sunflower seeds, cucumber and turmeric
Semolina toasts (3.)
Next
18.
Linguini, NEFF beef Bolognese, pecorino
Orecchiette, sausage, sun dried tomato, peppers, onions and provolone
10/20 Native Scallops
cabbage, sweet onion and bacon soubise, Molly’s pea shoots
Petite Eye of Charred Beef Rib
crimini mushrooms ,Vidalia puree, arugula
Confit of Northstar Lamb Neck
chili braised summer turnips, fish sauce, mint and cucumber
Roasted Vermont Chicken Thigh
jalapeno corn bread stuffing, spiced vinegar, crispy drum, cabbage
Sweet
10.
Cream Cheese Mousse
rhubarb and orange, cinnamon and cocoa nib streusel
Old Fashioned Chocolate Cake
peanut butter, berry jam, fudge